| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Supplementation of Proteins and Protein Hydrolysates Four Figures
|
Wyzan, Henry S.
|
|
|
41 |
3 |
p. 347-358
|
artikel
|
| 2 |
A Quantitative Estimation of the Effect of Rutin on the Biological Potency of Vitamin C 1
|
Crampton, Earle W.
|
|
|
41 |
3 |
p. 487-498
|
artikel
|
| 3 |
Congenital Anomalies in the Chick Due to Vitamin B12 Deficiency 1 , 2 , 3 , 4,5
|
Olcese, Orlando
|
|
|
41 |
3 |
p. 423-431
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
41 |
3 |
p.
|
artikel
|
| 5 |
Hypervitaminosis A in the Rat Eighteen Figures
|
Rodahl, Kaare
|
|
|
41 |
3 |
p. 399-421
|
artikel
|
| 6 |
Manganese Deficiency in Rats with Relation to Ataxia and Loss of Equilibrium 1
|
Hill, Robert M.
|
|
|
41 |
3 |
p. 359-371
|
artikel
|
| 7 |
Observations on Niacin, Riboflavin, Allantoin, Ascorbic Acid, and Vitamin A during Anabolism Induced by Hormones 1
|
Beher, William T.
|
|
|
41 |
3 |
p. 447-457
|
artikel
|
| 8 |
Observations on the Prolonged Feeding to Rats of the Flour Maturing Agent, Ammonium Persulfate 1
|
Arnold, Aaron
|
|
|
41 |
3 |
p. 459-472
|
artikel
|
| 9 |
Self Selection of Diet XII. Effects of B Vitamin Deficiencies on Selection of Food Components 1
|
Scott, E.M.
|
|
|
41 |
3 |
p. 373-381
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
41 |
3 |
p.
|
artikel
|
| 11 |
The Arginine and Histidine Content of Meats 1
|
Sirny, R.J.
|
|
|
41 |
3 |
p. 383-398
|
artikel
|
| 12 |
The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat 1 , 2
|
Greenberg, Samuel M.
|
|
|
41 |
3 |
p. 473-486
|
artikel
|
| 13 |
The Effect of Phytate and other Food Factors on Iron Absorption 1
|
Sharpe, Leon M.
|
|
|
41 |
3 |
p. 433-446
|
artikel
|
| 14 |
The Effects of Excess Tryptophan and Excess Lysine on the Production of Rickets in the Rat
|
Dasler, Waldemar
|
|
|
41 |
3 |
p. 499-505
|
artikel
|
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