no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calcium Phosphate Deposits in Guinea Pigs and the Phosphorus Content of the Diet 1
|
Hogan, Albert G. |
|
|
41 |
2 |
p. 203-213 |
article |
2 |
Correlation of Urinary Excretion of Riboflavin with Dietary Intake and Symptoms of Ariboflavinosis 1
|
Horwitt, M.K. |
|
|
41 |
2 |
p. 247-264 |
article |
3 |
Lysine Deficiency in Rats I. Studies with Zein Diets: Four Figures 1
|
Kligler, David |
|
|
41 |
2 |
p. 215-229 |
article |
4 |
Pantothenic Acid Studies IX. The Influence of Dietary Pantothenic Acid upon a Pantothenic Acid Conjugate (PAC) in Rat Tissues 1 , 2
|
Nishi, Hiroshi |
|
|
41 |
2 |
p. 279-291 |
article |
5 |
Self Selection of Diet X. Appetites for Sodium, Chloride and Sodium Chloride 1
|
Scott, E.M. |
|
|
41 |
2 |
p. 173-186 |
article |
6 |
Self Selection of Diet XI. Appetites for Calcium, Magnesium and Potassium 1
|
Scott, E.M. |
|
|
41 |
2 |
p. 187-201 |
article |
7 |
The Effect of Diet on the Susceptibility of Rats to Poisoning by 2, 4, 6-Trinitrotoluene (TNT) 1
|
Shils, Maurice E. |
|
|
41 |
2 |
p. 293-305 |
article |
8 |
The Effect on Growth of the Level of Manganese in the Diet of Rats, with Some Observations on the Manganese-Thiamine Relationship 1
|
Holtkamp, Dorsey E. |
|
|
41 |
2 |
p. 307-316 |
article |
9 |
The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 Species 1
|
Borchers, Raymond |
|
|
41 |
2 |
p. 339-345 |
article |
10 |
The Riboflavin Requirement of the Growing Pig at Two Environmental Temperatures
|
Mitchell, H.H. |
|
|
41 |
2 |
p. 317-337 |
article |
11 |
Thiamine and Riboflavin Intakes and Excretions during Pregnancy 1
|
Oldham, Helen |
|
|
41 |
2 |
p. 231-245 |
article |
12 |
Yeast in the Production of Dietary Massive Hepatic Necrosis in Rats 1
|
GyÖrgy, Paul |
|
|
41 |
2 |
p. 265-278 |
article |