| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative Studies in Niacin Metabolism. The Fate of Niacin in Man, Rat, Dog, Pig, Rabbit, Guinea Pig, Goat, Sheep and Calf 1
|
Perlzweig, W.A.
|
|
|
40 |
3 |
p. 453-469
|
artikel
|
| 2 |
Crystalline Vitamin B12 in the Nutrition of the Baby Pig
|
Neumann, A.L.
|
|
|
40 |
3 |
p. 403-414
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
40 |
3 |
p.
|
artikel
|
| 4 |
Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds 1
|
Halverson, A.W.
|
|
|
40 |
3 |
p. 415-427
|
artikel
|
| 5 |
Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil Ration 1
|
Reiser, Raymond
|
|
|
40 |
3 |
p. 429-440
|
artikel
|
| 6 |
Investigation of Barcelona and Du Chilly Filbert Nuts
|
Fang, S.C.
|
|
|
40 |
3 |
p. 329-333
|
artikel
|
| 7 |
Physiological Properties of Sodium Carboxymethyl Starch 1
|
Wang, C.C.
|
|
|
40 |
3 |
p. 471-481
|
artikel
|
| 8 |
Some Interrelationships of Copper, Molybdenum, Zinc and Lead in the Nutrition of the Rat
|
Gray, Louise F.
|
|
|
40 |
3 |
p. 441-452
|
artikel
|
| 9 |
Studies in Amino Acid Utilization
|
Benditt, E.P.
|
|
|
40 |
3 |
p. 335-350
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
40 |
3 |
p.
|
artikel
|
| 11 |
The Effect of Fat Level of the Diet on General Nutrition
|
Deuel Jr., Harry J.
|
|
|
40 |
3 |
p. 351-366
|
artikel
|
| 12 |
The Importance of the Dietary Level of Fats on their Nutritional Evaluation 1
|
Barki, V.H.
|
|
|
40 |
3 |
p. 383-392
|
artikel
|
| 13 |
The Prevention of Caries in the Syrian Hamster with Sodium Oxalate 1
|
Twedt, Robert M.
|
|
|
40 |
3 |
p. 393-401
|
artikel
|
| 14 |
Vitamin E Content of Foods 1
|
Harris, Philip L.
|
|
|
40 |
3 |
p. 367-381
|
artikel
|
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