nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Tentative Method of Assaying Foods for Vitamin G
|
Munsell, Hazel E. |
|
|
4 |
2 |
p. 203-210 |
artikel |
2 |
Coefficients of Digestibility of the Constituents of Milk and the Balance of Calcium and Phosphorus in Calves on a Milk Diet
|
Hughes, J.S. |
|
|
4 |
2 |
p. 163-169 |
artikel |
3 |
Editorial Board
|
|
|
|
4 |
2 |
p. |
artikel |
4 |
Fat Soluble Vitamins
|
Steenbock, H. |
|
|
4 |
2 |
p. 267-279 |
artikel |
5 |
Further Observation of the Effect of Light on the Synthesis of Vitamins
|
Heller, V.G. |
|
|
4 |
2 |
p. 227-233 |
artikel |
6 |
Table of Contents
|
|
|
|
4 |
2 |
p. |
artikel |
7 |
The Age Factor in the Response of the Rat to Level of Dietary Protein
|
Smith, Arthur H. |
|
|
4 |
2 |
p. 261-265 |
artikel |
8 |
The Effect of Mineral Oil Administration Upon the Nutritional Economy of Fatsoluble Vitamins
|
Jackson, Richard W. |
|
|
4 |
2 |
p. 171-184 |
artikel |
9 |
The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals
|
Schwartze, E.W. |
|
|
4 |
2 |
p. 211-225 |
artikel |
10 |
The Fuel of Muscular Activity of Man
|
|
|
|
4 |
2 |
p. 281-304 |
artikel |
11 |
The Mineral Exchanges of Man
|
Bassett, Samuel H. |
|
|
4 |
2 |
p. 235-248 |
artikel |
12 |
The Relative Values of the Proteins of Linseed Meal and Cottonseed Meal in the Nutrition of Growing Rats
|
Braman, W.W. |
|
|
4 |
2 |
p. 249-259 |
artikel |
13 |
The Vitamin Value of Cod Liver Meal
|
Holmes, Arthur D. |
|
|
4 |
2 |
p. 193-201 |
artikel |
14 |
Vitamin A Deficiency in the Albino Mouse
|
Wolfe, J.M. |
|
|
4 |
2 |
p. 185-192 |
artikel |