| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fatal Vitamin E Deficiency Disease in Rats Characterized by Massive Lung Hemorrhage and Liver Necrosis 1
|
Hove, E.L.
|
|
|
39 |
3 |
p. 397-411
|
artikel
|
| 2 |
Assay of Dry Proteins by Rat Repletion Method. Nutritive Value and Amino Acid Composition of Six Reference Proteins 1
|
Frost, Douglas V.
|
|
|
39 |
3 |
p. 427-439
|
artikel
|
| 3 |
Borden Award in Nutrition
|
Maynard, L.A.
|
|
|
39 |
3 |
p. 443
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
39 |
3 |
p.
|
artikel
|
| 5 |
Effects of Dietary Depletion of Riboflavin 1
|
Horwitt, M.K.
|
|
|
39 |
3 |
p. 357-373
|
artikel
|
| 6 |
Erosion of Molar Teeth by Acid Beverages 1 2
|
McCay, C.M.
|
|
|
39 |
3 |
p. 313-324
|
artikel
|
| 7 |
Mead Johnson and Company ‘B-Complex’ Award
|
Sebrell Jr., W.H.
|
|
|
39 |
3 |
p. 442
|
artikel
|
| 8 |
Observations on Folic Acid Deficiency in the Chick in the Presence of Vitamin B12 1
|
Nichol, C.A.
|
|
|
39 |
3 |
p. 287-298
|
artikel
|
| 9 |
Osborne and Mendel Award
|
Carter, H.E.
|
|
|
39 |
3 |
p. 441
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
39 |
3 |
p.
|
artikel
|
| 11 |
The Effect of Carbohydrate on the Nutritive Value of Heated Lactalbumin 1
|
Mader, Ivan J.
|
|
|
39 |
3 |
p. 341-355
|
artikel
|
| 12 |
The Effect of Supplemental Methionine on the Nutritive Value of Diets Containing Concentrates of the Soybean Trypsin Inhibitor 1
|
Liener, I.E.
|
|
|
39 |
3 |
p. 325-339
|
artikel
|
| 13 |
The Nutritional Effects of Heat on Food Proteins, with Particular Reference to Commercial Processing and Home Cooking
|
Mitchell, H.H.
|
|
|
39 |
3 |
p. 413-425
|
artikel
|
| 14 |
The Production of Antibodies in Protein Depleted and Repleted Rabbits 1
|
Gemeroy, Douglas G.
|
|
|
39 |
3 |
p. 299-311
|
artikel
|
| 15 |
The Relationship of Carbohydrate Metabolism to Protein Metabolism
|
Munro, H.N.
|
|
|
39 |
3 |
p. 375-391
|
artikel
|
| 16 |
The Role of Pyridoxine in Ecomomy of Food Utilization 1
|
Sure, Barnett
|
|
|
39 |
3 |
p. 393-396
|
artikel
|
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