nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Borden Award in Nutrition
|
Maynard, L.A. |
|
|
39 |
2 |
p. 284 |
artikel |
2 |
Editorial Board
|
|
|
|
39 |
2 |
p. |
artikel |
3 |
Experimental Rat Caries
|
Sognnaes, Reidar F. |
|
|
39 |
2 |
p. 139-146 |
artikel |
4 |
Experimental Rat Caries
|
Sognnaes, Reidar F. |
|
|
39 |
2 |
p. 147-157 |
artikel |
5 |
Mead Johnson and Company ‘B-Complex’ Award
|
Sebrell Jr., W.H. |
|
|
39 |
2 |
p. 283 |
artikel |
6 |
Osborne and Mendel Award
|
Carter, H.E. |
|
|
39 |
2 |
p. 285 |
artikel |
7 |
Protective Effects of Soybean Meal for the Immature Hyperthyroid Rat 1
|
Ershoff, Benjamin H. |
|
|
39 |
2 |
p. 259-281 |
artikel |
8 |
Table of Contents
|
|
|
|
39 |
2 |
p. |
artikel |
9 |
The Essential Amino Acid (Except Tryptophan) Content of Colostrum and Milk of the Cow and Ewe 1
|
Kuken, K.A. |
|
|
39 |
2 |
p. 167-176 |
artikel |
10 |
The Influence of Optical Isomerism and Acetylation Upon the Availability of Tryptophan for Maintenance in Man 1
|
Baldwin, Heber R. |
|
|
39 |
2 |
p. 203-218 |
artikel |
11 |
The Minimum Riboflavin Requirement of the Infant 1
|
Snyderman, Selma E. |
|
|
39 |
2 |
p. 219-232 |
artikel |
12 |
The Nutritive Value of Canned Foods 1
|
Neilands, J.B. |
|
|
39 |
2 |
p. 187-202 |
artikel |
13 |
The Nutritive Value of Canned Foods 1
|
Dunn, Max S. |
|
|
39 |
2 |
p. 177-185 |
artikel |
14 |
The Urinary Excretion of Pentose- and Phosphorus-Containing Complexes in Nutritional Muscular Dystrophy
|
Minot, A.S. |
|
|
39 |
2 |
p. 159-165 |
artikel |
15 |
Vitamin A Utilization Studies
|
Week, Erling F. |
|
|
39 |
2 |
p. 251-257 |
artikel |
16 |
Vitamin a Utilization Studies
|
Week, Erling F. |
|
|
39 |
2 |
p. 233-250 |
artikel |