| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of the Ascorbic Acid Content of Plasma and of Whole Blood as Criteria of Nutritional Status
|
Hollinger, Martha E.
|
|
|
37 |
2 |
p. 203-213
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
37 |
2 |
p.
|
artikel
|
| 3 |
Effect of Arsonic Acid Derivatives in Stimulating Growth of Chickens
|
Bird, H.R.
|
|
|
37 |
2 |
p. 215-226
|
artikel
|
| 4 |
Effect of Oats, Oat Products and Fat on the Intestinal Synthesis of Biotin in Mature Fowl 1
|
Couch, J.R.
|
|
|
37 |
2 |
p. 251-261
|
artikel
|
| 5 |
Further Experiments on the Relation of Fat to Economy of Food Utilization
|
Black, Alex
|
|
|
37 |
2 |
p. 289-301
|
artikel
|
| 6 |
Further Experiments on the Relation of Fat to Economy of Food Utilization
|
Black, Alex
|
|
|
37 |
2 |
p. 275-288
|
artikel
|
| 7 |
Pantothenc Acid and Conjugation Reactions in Vivo
|
Shils, Maurice E.
|
|
|
37 |
2 |
p. 227-235
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
37 |
2 |
p.
|
artikel
|
| 9 |
The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats 1 , 2 , 3
|
Amber Cheng, L.S.
|
|
|
37 |
2 |
p. 237-250
|
artikel
|
| 10 |
The Importance of Bulk in the Nutrition of the Guinea Pig 1
|
Booth, A.N.
|
|
|
37 |
2 |
p. 263-274
|
artikel
|
| 11 |
The New Vitamin a Reference Standard and its Use in Evaluating the Vitamin a Potency of Fish Oils 1 , 2
|
Ellenberger, H.A.
|
|
|
37 |
2 |
p. 185-201
|
artikel
|
| 12 |
The Protein Requirements of College Women on High Cereal Diets with Observations on the Adequacy of Short Balance Periods 1 , 2
|
Bricker, Mildred L.
|
|
|
37 |
2 |
p. 163-183
|
artikel
|
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