nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Availability of Amino Acids in Some Foods
|
Kuiken, K.A. |
|
|
36 |
3 |
p. 359-368 |
artikel |
2 |
Choline Deficiency in the Baby Pig
|
Johnson, B. Connor |
|
|
36 |
3 |
p. 339-349 |
artikel |
3 |
Distribution and Fractionation of the Monkey Anti-Anemia Factor
|
Ruegamer, W.R. |
|
|
36 |
3 |
p. 405-416 |
artikel |
4 |
Editorial Borad
|
|
|
|
36 |
3 |
p. |
artikel |
5 |
Further Studies on the Relationship of Nicotinic Acid, Tryptophane and Protein in the Nutrition of the Pig
|
Luecke, R.W. |
|
|
36 |
3 |
p. 417-424 |
artikel |
6 |
Implantation in Normal and Vitamin E Deficient Rats
|
Kaunitz, Hans |
|
|
36 |
3 |
p. 331-338 |
artikel |
7 |
Potassium Requirement of the Chick
|
Gillis, M.B. |
|
|
36 |
3 |
p. 351-357 |
artikel |
8 |
Table of Contents
|
|
|
|
36 |
3 |
p. |
artikel |
9 |
The Effects of Soya Lecithin on the Absorption, Utilization and Storage of Vitamin a and Carotene in the white Rat
|
Esh, G.C. |
|
|
36 |
3 |
p. 391-404 |
artikel |
10 |
The Vitamin a Content of Human Blood Plasma as an Index of Carotene Utilization
|
Hartzler, Eva |
|
|
36 |
3 |
p. 381-390 |
artikel |
11 |
Vitamin Bc, Inositol, and Nicotinic Acid in the Nutrition of the Turkey
|
Lance, Betty Gomez |
|
|
36 |
3 |
p. 369-379 |
artikel |