| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
36 |
1 |
p.
|
artikel
|
| 2 |
Biological Values of Six Partially-Purified Proteins
|
Hawley, Estelle E.
|
|
|
36 |
1 |
p. 153-169
|
artikel
|
| 3 |
Creatinine Nitrogen Percentage as a Check on the Biological Values of Proteins
|
Murlin, John R.
|
|
|
36 |
1 |
p. 171-175
|
artikel
|
| 4 |
Editorial Borad
|
|
|
|
36 |
1 |
p.
|
artikel
|
| 5 |
Effect of Protein Level on the Lysine Requirement of the Chick
|
Grau, C.R.
|
|
|
36 |
1 |
p. 99-108
|
artikel
|
| 6 |
Experimental Rat Caries
|
Sognnaes, Reidar Fauske
|
|
|
36 |
1 |
p. 1-13
|
artikel
|
| 7 |
Food and Water Economy of the Young Rat During Chronic Starvation and Recovery
|
Quimby, Freeman H.
|
|
|
36 |
1 |
p. 177-186
|
artikel
|
| 8 |
Mineral Metabolism Studies in Dairy Cattle
|
Reid, J. Thomas
|
|
|
36 |
1 |
p. 75-89
|
artikel
|
| 9 |
Prolongation of the Life Span of Rats by Bulk-Formers in the Diet
|
Carlson, Anton J.
|
|
|
36 |
1 |
p. 27-40
|
artikel
|
| 10 |
Relative Supplementary Values of Dried Food Yeasts, Soybean Flour, Peanut Meal, Dried Non-Fat Milk Solids, and Dried Buttermilk to the Proteins in Milled White Corn Meal and Milled Enriched Wheat Flour
|
Sure, Barnett
|
|
|
36 |
1 |
p. 65-73
|
artikel
|
| 11 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
36 |
1 |
p. 91-98
|
artikel
|
| 12 |
Table of Contents
|
|
|
|
36 |
1 |
p.
|
artikel
|
| 13 |
The Biological Value of a Meat Hydrolysate in the Infant
|
Albanese, Anthony A.
|
|
|
36 |
1 |
p. 133-138
|
artikel
|
| 14 |
The Determination of the Minimum Nitrogen Requirement of the Adult Dog for Maintenance of Nitrogen Balance
|
Kade Jr., Charles F.
|
|
|
36 |
1 |
p. 109-121
|
artikel
|
| 15 |
The Energy Expenditure of 9- to 11-Year-old Boys and Girls (1) Standing Drawing and (2) Dressing and Undressing
|
Taylor, Clara Mae
|
|
|
36 |
1 |
p. 123-131
|
artikel
|
| 16 |
The Nature of the Supplementary Value of the Proteins in Milled Corn Meal and Milled Wheat Flour with Dried Food Yeasts
|
Sure, Barnett
|
|
|
36 |
1 |
p. 59-63
|
artikel
|
| 17 |
The Relation between Starvation, Metabolic Acidosis and Convulsive Seizures in Rats
|
Davenport, Virginia D.
|
|
|
36 |
1 |
p. 139-151
|
artikel
|
| 18 |
The Relative Biological Values of the Proteins in Cereal Grains
|
|
|
|
36 |
1 |
p. 188
|
artikel
|
| 19 |
The Total Specific Dynamic Action of High-Protein and High-Carbohydrate Diets on Human Subjects
|
|
|
|
36 |
1 |
p. 187
|
artikel
|
| 20 |
The Total Specific Dynamic Action of High-Protein and High-Carbohydrate Diets on Human Subjects
|
Glickman, N.
|
|
|
36 |
1 |
p. 41-57
|
artikel
|
| 21 |
The Toxicity of Flours Treated with Various “Improving” Agents
|
Radomski, Jack L.
|
|
|
36 |
1 |
p. 15-25
|
artikel
|
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