| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Utilization and Acceptability of Fresh and Dehydrated Food
|
Deuel Jr., Harry J.
|
|
|
34 |
5 |
p. 507-521
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
34 |
5 |
p.
|
artikel
|
| 3 |
Evaluation of Amino Acid Requirements by Observations on the Chick
|
Almquist, H.J.
|
|
|
34 |
5 |
p. 543-563
|
artikel
|
| 4 |
Interrelation Between α-Tocopherol and Protein Metabolism
|
Hove, E.L.
|
|
|
34 |
5 |
p. 571-579
|
artikel
|
| 5 |
Mead Johnson and Company ‘B-Complex’ Award
|
Todhunter, E.N.
|
|
|
34 |
5 |
p. 601
|
artikel
|
| 6 |
Peas, Supplemented with Wheat Germ or Corn Germ, as a Source of Protein for Growth
|
Beeson, W.M.
|
|
|
34 |
5 |
p. 587-593
|
artikel
|
| 7 |
Preservation of Carotene in Dehydrated Vegetables
|
Halverson, A.W.
|
|
|
34 |
5 |
p. 565-569
|
artikel
|
| 8 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
34 |
5 |
p. 471-480
|
artikel
|
| 9 |
Studies on the Concentration of Some B-Vitamins in the Blood of Normal and Cobalt Deficient Sheep
|
Ray, S.N.
|
|
|
34 |
5 |
p. 595-599
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
34 |
5 |
p.
|
artikel
|
| 11 |
The Corneal Vascularization Resulting from Deficiencies of Amino Acids in the Rat
|
Sydenstricker, V.P.
|
|
|
34 |
5 |
p. 481-490
|
artikel
|
| 12 |
The Effect of Fat Level of the Diet on General Nutrition
|
Scheer, Bradley T.
|
|
|
34 |
5 |
p. 581-586
|
artikel
|
| 13 |
The Protein Requirements of the Adult Rat in Terms of the Protein Contained in Egg, Milk and Soy Flour
|
Bricker, Mildred L.
|
|
|
34 |
5 |
p. 491-505
|
artikel
|
| 14 |
The Thiamine and Riboflavin Content of Whole Wheat, Nonenriched and Enriched Flours and of Breads Made Therefrom
|
Guerrant, N.B.
|
|
|
34 |
5 |
p. 523-542
|
artikel
|
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