| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
34 |
4 |
p.
|
artikel
|
| 2 |
Mead Johnson and Company ‘B-Complex’ Award
|
Todhunter, E.N.
|
|
|
34 |
4 |
p. 469
|
artikel
|
| 3 |
Modification of the Action of Caffeine on the Spontaneous Activity of the White Rat by the Concomitant Administration of Various Food Materials
|
Haldi, John
|
|
|
34 |
4 |
p. 389-399
|
artikel
|
| 4 |
Physiological Availability of the Vitamins
|
Melnick, Daniel
|
|
|
34 |
4 |
p. 409-420
|
artikel
|
| 5 |
Protein Assay by Rat Growth
|
Harte, Robert A.
|
|
|
34 |
4 |
p. 363-372
|
artikel
|
| 6 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
34 |
4 |
p. 401-407
|
artikel
|
| 7 |
Some Studies on the Nutritive Value of Butter Fatty Acids
|
Heftmann, Erich
|
|
|
34 |
4 |
p. 455-464
|
artikel
|
| 8 |
Studies of Thyroid Toxicity
|
Betheil, Joseph J.
|
|
|
34 |
4 |
p. 431-441
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
34 |
4 |
p.
|
artikel
|
| 10 |
The Comparative Biological Availabilities of Ferrous Sulfate Iron and Ferric Orthophosphate Iron in Enriched Bread
|
Blumberg, Harold
|
|
|
34 |
4 |
p. 373-387
|
artikel
|
| 11 |
The Effect of the Ingestion of High Levels of Riboflavin on the Amount in the Milk and Urine
|
Pearson, P.B.
|
|
|
34 |
4 |
p. 443-453
|
artikel
|
| 12 |
The Quality of the Diet and the Consumption of Sucrose Solutions
|
McCay, C.M.
|
|
|
34 |
4 |
p. 351-362
|
artikel
|
| 13 |
Vitamin A Intake in Cattle in Relation to Hepatic Stores and Blood Levels
|
Frey, Paul R.
|
|
|
34 |
4 |
p. 421-430
|
artikel
|
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