| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Content of Feeds
|
Schweigert, B.S.
|
|
|
33 |
5 |
p. 553-559
|
artikel
|
| 2 |
A Study of Ascorbic Acid Metabolism of Adolescent Children
|
Storvick, Clara A.
|
|
|
33 |
5 |
p. 529-539
|
artikel
|
| 3 |
A Study of Sex Differences in the Composition of Rats, with Emphasis on the Lipid Component
|
Loeb, Harold G.
|
|
|
33 |
5 |
p. 541-551
|
artikel
|
| 4 |
Biotin Balance in the Albino Rat
|
McGregor, Margaret A.
|
|
|
33 |
5 |
p. 517-527
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
33 |
5 |
p.
|
artikel
|
| 6 |
Plasma Levels and Urinary Excretion of Ascorbic Acid in Women during the Menstrual Cycle
|
Hauck, Hazel M.
|
|
|
33 |
5 |
p. 511-515
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
33 |
5 |
p.
|
artikel
|
| 8 |
The Effect of Fat Level of the Diet on General Nutrition
|
Scheer, Bradley T.
|
|
|
33 |
5 |
p. 583-592
|
artikel
|
| 9 |
The Effect of Fat Level of the Diet on General Nutrition
|
Deuel Jr., Harry J.
|
|
|
33 |
5 |
p. 569-582
|
artikel
|
| 10 |
The Growth of the Odontoblasts of the Incisor Tooth as a Criterion of the Vitamin C Intake of the Guinea Pig
|
Crampton, E.W.
|
|
|
33 |
5 |
p. 491-504
|
artikel
|
| 11 |
The Net Protein Value of Food Yeast
|
Goyco, José A.
|
|
|
33 |
5 |
p. 593-600
|
artikel
|
| 12 |
The Renal Threshold for Ascorbic Acid
|
Klosterman, Ann Moore
|
|
|
33 |
5 |
p. 505-509
|
artikel
|
| 13 |
The Role of B6-Deficiency in the Tryptophane-Niacin Relationships in Rats
|
Rosen, Fred
|
|
|
33 |
5 |
p. 561-567
|
artikel
|
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