| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Evidence of Citric Acid Synthesis in Human Subjects
|
Strom, Juniata E.
|
|
|
32 |
3 |
p. 337-343
|
artikel
|
| 2 |
Front Matter
|
|
|
|
32 |
3 |
p.
|
artikel
|
| 3 |
Influence of a Single Dose of Alpha Tocopherol Administered to Vitamin E Deficient Rats on the Fifteenth Day Upon Subsequent Growth
|
Kaunitz, Hans
|
|
|
32 |
3 |
p. 327-336
|
artikel
|
| 4 |
Metabolism of Women During the Reproductive Cycle
|
Roderuck, Charlotte
|
|
|
32 |
3 |
p. 249-265
|
artikel
|
| 5 |
Metabolism of Women During the Reproductive Cycle
|
Roderuck, Charlotte
|
|
|
32 |
3 |
p. 267-283
|
artikel
|
| 6 |
Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut Meal
|
Grau, C.R.
|
|
|
32 |
3 |
p. 303-311
|
artikel
|
| 7 |
Reproductivity and Growth of Albino Rats on a Prolonged Daily Intake of Caffeine
|
Bachmann, George
|
|
|
32 |
3 |
p. 239-247
|
artikel
|
| 8 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
32 |
3 |
p. 293-301
|
artikel
|
| 9 |
Self Selection of Diet
|
Scott, E.M.
|
|
|
32 |
3 |
p. 285-291
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
32 |
3 |
p.
|
artikel
|
| 11 |
The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation
|
Russell, Walter C.
|
|
|
32 |
3 |
p. 313-325
|
artikel
|
| 12 |
The Retention of Nutrients in Cheese Making
|
Evans, E.V.
|
|
|
32 |
3 |
p. 227-237
|
artikel
|
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