| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Study of Pyridoxine and Pantothenic Acid Deficiencies in the Monkey (Macaca Mulatta
|
McCall, Keith B.
|
|
|
31 |
6 |
p. 685-697
|
article
|
| 2 |
Back Matter
|
|
|
|
31 |
6 |
p.
|
article
|
| 3 |
Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain
|
Murlin, John R.
|
|
|
31 |
6 |
p. 715-736
|
article
|
| 4 |
Covitamin Studies
|
Hove, E.L.
|
|
|
31 |
6 |
p. 699-713
|
article
|
| 5 |
Front Matter
|
|
|
|
31 |
6 |
p.
|
article
|
| 6 |
Nitrogen Metabolism of Preschool Children
|
Lew, Marion S.
|
|
|
31 |
6 |
p. 665-673
|
article
|
| 7 |
Phosphorus Metabolism of Preschool Children
|
McKey, Beula V.
|
|
|
31 |
6 |
p. 657-664
|
article
|
| 8 |
Studies on the Comparative Nutritive Value of Fats
|
Deuel Jr., Harry J.
|
|
|
31 |
6 |
p. 737-746
|
article
|
| 9 |
Studies on the Comparative Nutritive Value of Fats
|
Deuel Jr., Harry J.
|
|
|
31 |
6 |
p. 747-753
|
article
|
| 10 |
Table of Contents
|
|
|
|
31 |
6 |
p.
|
article
|
| 11 |
The Comparative Growth-Promoting Value of the Proteins of Wheat Germ, Corn Germ, and of Some Other Protein Foods of Plant and Animal Origin
|
Jones, D. Breese
|
|
|
31 |
6 |
p. 675-683
|
article
|
| 12 |
The Comparative Value of Certain Dietary Proteins for Hemopoiesis in the Rat
|
Orten, James M.
|
|
|
31 |
6 |
p. 765-775
|
article
|
| 13 |
The Effect of Variations in the Level of Dietary Calcium Upon the Growth of Young Rats Receiving Atabrine
|
Williamson, Anne
|
|
|
31 |
6 |
p. 647-655
|
article
|
| 14 |
Thiamine, Riboflavin, Nicotinic Acid, Pantothenic Acid and Ascorbic Acid Content of Restaurant Foods
|
Sarett, Herbert P.
|
|
|
31 |
6 |
p. 755-763
|
article
|
Journal description