nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Front Matter
|
|
|
|
31 |
2 |
p. |
artikel |
2 |
Relation of Fat to Economy of Food Utilization
|
Forbes, E.B. |
|
|
31 |
2 |
p. 203-212 |
artikel |
3 |
Relation of Fat to Economy of Food Utilization
|
Forbes, E.B. |
|
|
31 |
2 |
p. 213-227 |
artikel |
4 |
Studies on the Nutritive Value of Fish Proteins
|
Deuel Jr., Harry J. |
|
|
31 |
2 |
p. 175-185 |
artikel |
5 |
Studies on the Nutritive Value of Fish Proteins
|
Deuel Jr., Harry J. |
|
|
31 |
2 |
p. 187-192 |
artikel |
6 |
Table of Contents
|
|
|
|
31 |
2 |
p. |
artikel |
7 |
The Availability of Wheat Bran Phosphorus for the Rat
|
Boutwell, R.K. |
|
|
31 |
2 |
p. 193-202 |
artikel |
8 |
The Effect of Changes in Diet on the Volume and Composition of Rat Milk
|
Mueller, Arthur J. |
|
|
31 |
2 |
p. 249-259 |
artikel |
9 |
The Evaluation of Proteins in Hypoproteinemic Dogs
|
Allison, J.B. |
|
|
31 |
2 |
p. 237-247 |
artikel |
10 |
The Significance of Fatty Infiltration in the Development of Hepatic Cirrhosis Due to Choline Deficiency
|
Handler, Philip |
|
|
31 |
2 |
p. 141-159 |
artikel |
11 |
Vitamin A, Ascorbic Acid and Spinal Fluid Pressure Relationships in the Young Bovine
|
Moore, L.A. |
|
|
31 |
2 |
p. 229-236 |
artikel |
12 |
Vitamin C Content of Market Milk, Evaporated Milk, and Powdered Whole Milk
|
Stewart Jr., Aubrey P. |
|
|
31 |
2 |
p. 161-173 |
artikel |