| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Front Matter
|
|
|
|
31 |
2 |
p.
|
article
|
| 2 |
Relation of Fat to Economy of Food Utilization
|
Forbes, E.B.
|
|
|
31 |
2 |
p. 203-212
|
article
|
| 3 |
Relation of Fat to Economy of Food Utilization
|
Forbes, E.B.
|
|
|
31 |
2 |
p. 213-227
|
article
|
| 4 |
Studies on the Nutritive Value of Fish Proteins
|
Deuel Jr., Harry J.
|
|
|
31 |
2 |
p. 175-185
|
article
|
| 5 |
Studies on the Nutritive Value of Fish Proteins
|
Deuel Jr., Harry J.
|
|
|
31 |
2 |
p. 187-192
|
article
|
| 6 |
Table of Contents
|
|
|
|
31 |
2 |
p.
|
article
|
| 7 |
The Availability of Wheat Bran Phosphorus for the Rat
|
Boutwell, R.K.
|
|
|
31 |
2 |
p. 193-202
|
article
|
| 8 |
The Effect of Changes in Diet on the Volume and Composition of Rat Milk
|
Mueller, Arthur J.
|
|
|
31 |
2 |
p. 249-259
|
article
|
| 9 |
The Evaluation of Proteins in Hypoproteinemic Dogs
|
Allison, J.B.
|
|
|
31 |
2 |
p. 237-247
|
article
|
| 10 |
The Significance of Fatty Infiltration in the Development of Hepatic Cirrhosis Due to Choline Deficiency
|
Handler, Philip
|
|
|
31 |
2 |
p. 141-159
|
article
|
| 11 |
Vitamin A, Ascorbic Acid and Spinal Fluid Pressure Relationships in the Young Bovine
|
Moore, L.A.
|
|
|
31 |
2 |
p. 229-236
|
article
|
| 12 |
Vitamin C Content of Market Milk, Evaporated Milk, and Powdered Whole Milk
|
Stewart Jr., Aubrey P.
|
|
|
31 |
2 |
p. 161-173
|
article
|
Journal description