| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
30 |
6 |
p.
|
artikel
|
| 2 |
Borden Award in Nutrition
|
Krauss, W.E.
|
|
|
30 |
6 |
p. 495
|
artikel
|
| 3 |
Field Illumination and Commercial Handling as Factors in Determining the Ascorbic Acid Content of Tomatoes Received at the Cannery
|
Somers, G. Fred
|
|
|
30 |
6 |
p. 425-433
|
artikel
|
| 4 |
Front Matter
|
|
|
|
30 |
6 |
p.
|
artikel
|
| 5 |
Mead Johnson and Company ‘B-Complex’ Award
|
Carter, H.E.
|
|
|
30 |
6 |
p. 496
|
artikel
|
| 6 |
Nicotinic Acid and the Level of Protein Intake in the Nutrition of the Pig
|
Wintrobe, Maxwell M.
|
|
|
30 |
6 |
p. 395-412
|
artikel
|
| 7 |
Secretion of Vitamin D in Milks of Women Fed Fish Liver Oil
|
Polskin, Louis J.
|
|
|
30 |
6 |
p. 451-466
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
30 |
6 |
p.
|
artikel
|
| 9 |
The Availability of the Iron in Hawaiian-Grown Vegetables
|
Miller, Carey D.
|
|
|
30 |
6 |
p. 485-494
|
artikel
|
| 10 |
The Effect of Manufacturing Methods on the Ascorbic Acid Content and Consistency Characteristics of Tomato Juice
|
Robinson, Willard B.
|
|
|
30 |
6 |
p. 435-442
|
artikel
|
| 11 |
The Elimination and Distribution of Selenium in the Tissues in Experimental Selenium Poisoning
|
Rosenfeld, Irene
|
|
|
30 |
6 |
p. 443-449
|
artikel
|
| 12 |
The Influence of Ascorbic Acid on the Activity of Gonadotropic Hormones in Guinea Pigs
|
Reid, J.T.
|
|
|
30 |
6 |
p. 477-483
|
artikel
|
| 13 |
The Therapeutic Effect of Yeast and Pyridoxine on Poikilocytosis in Dairy Cattle
|
Reid, J.T.
|
|
|
30 |
6 |
p. 413-423
|
artikel
|
| 14 |
Vitamin A Requirements in Calves
|
Lewis, J.M.
|
|
|
30 |
6 |
p. 467-475
|
artikel
|
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