| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bodily Storage of Vitamin A in Relation to Diet and Age Studied by Means of the Antimony Trichloride Reaction Using a Photoelectric Colorimeter
|
Caldwell, Anne B.
|
|
|
30 |
5 |
p. 349-353
|
artikel
|
| 2 |
Bodily Storage of Vitamin A in Relation to Diet and Age, Studied by the Assay Method of Single Feedings
|
Campbell, H.L.
|
|
|
30 |
5 |
p. 343-348
|
artikel
|
| 3 |
Borden Award in Nutrition
|
Krauss, W.E.
|
|
|
30 |
5 |
p. 393
|
artikel
|
| 4 |
Front Matter
|
|
|
|
30 |
5 |
p.
|
artikel
|
| 5 |
Mead Johnson and Company ‘B-Complex’ Award
|
Carter, H.E.
|
|
|
30 |
5 |
p. 391
|
artikel
|
| 6 |
Nutritional Effects on the Gastric Mucosa of the Rat
|
Zucker, Theodore F.
|
|
|
30 |
5 |
p. 301-317
|
artikel
|
| 7 |
Nutritional Effects on the Gastric Mucosa of the Rat
|
Zucker, Theodore F.
|
|
|
30 |
5 |
p. 319-331
|
artikel
|
| 8 |
Nutritional Studies with the Duck
|
Hegsted, D.M.
|
|
|
30 |
5 |
p. 367-374
|
artikel
|
| 9 |
Physiological Availability to the Rat of Crude Carotene in Vegetables
|
Oser, Bernard L.
|
|
|
30 |
5 |
p. 385-389
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
30 |
5 |
p.
|
artikel
|
| 11 |
The Availability of Ascorbic Acid in Papayas and Guavas
|
Hartzler, Eva R.
|
|
|
30 |
5 |
p. 355-365
|
artikel
|
| 12 |
The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg
|
Scrimshaw, Nevin S.
|
|
|
30 |
5 |
p. 375-383
|
artikel
|
| 13 |
The Effects of the Dietary Supply of Carbohydrate Upon the Response of the Human Respiratory Quotient After Glucose Administration
|
Root, Howard F.
|
|
|
30 |
5 |
p. 333-341
|
artikel
|
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