| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acute and Chronic Biotin Deficiencies in the Monkey (Macaca Mulatta)
|
Waisman, Harry A.
|
|
|
29 |
1 |
p. 1-11
|
article
|
| 2 |
Back Matter
|
|
|
|
29 |
1 |
p.
|
article
|
| 3 |
Editorial Board
|
|
|
|
29 |
1 |
p.
|
article
|
| 4 |
Enriched, Morris Type and Whole Wheat Flour as Sources of the B-Complex Vitamins
|
Westerman, Beulah D.
|
|
|
29 |
1 |
p. 27-33
|
article
|
| 5 |
Some Factors Influencing the Fecal Elimination of Thiamine by Human Subjects
|
Williamson, Anne
|
|
|
29 |
1 |
p. 51-59
|
article
|
| 6 |
Studies on the Carotenoid and Vitamin A Levels in Cattle
|
Braun, Werner
|
|
|
29 |
1 |
p. 73-79
|
article
|
| 7 |
Studies on the Carotenoid and Vitamin A Levels in Cattle
|
Braun, Werner
|
|
|
29 |
1 |
p. 61-71
|
article
|
| 8 |
Table of Contents
|
|
|
|
29 |
1 |
p.
|
article
|
| 9 |
The Effect of Environmental Temperature on Thiamine Requirement of the Rat
|
Kline, O.L.
|
|
|
29 |
1 |
p. 35-42
|
article
|
| 10 |
The Importance of Commercial Processing for the Protein Value of Food Products
|
Mitchell, H.H.
|
|
|
29 |
1 |
p. 13-25
|
article
|
| 11 |
The Refinement of Metabolic Calculations for Nutritional Purposes and the Problem of “Availability”
|
Keys, Ancel
|
|
|
29 |
1 |
p. 81-84
|
article
|
| 12 |
The Relation of the Dietary CA:P Ratio to Serum CA and to Parathyroid Volume
|
Stoerk, Herbert C.
|
|
|
29 |
1 |
p. 43-50
|
article
|
Journal description