| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of Nerve Degeneration in Chronic Thiamine Deficiency in Pigs
|
Wintrobe, Maxwell M.
|
|
|
28 |
4 |
p. 283-288
|
artikel
|
| 2 |
Borden Award in Nutrition
|
Stare, Frederick J.
|
|
|
28 |
4 |
p. 304
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
28 |
4 |
p.
|
artikel
|
| 4 |
Effects of Variations in Dietary Protein on the Physical Well Being of Men Doing Manual Work
|
Darling, R.C.
|
|
|
28 |
4 |
p. 273-281
|
artikel
|
| 5 |
Inadequacy of Lactose and Beta-Lactose as Dietary Carbohydrates for the Rat
|
Ershoff, B.H.
|
|
|
28 |
4 |
p. 225-234
|
artikel
|
| 6 |
Ineffectiveness of Vitamin E in Preventing Cholesterol Deposition in the Aorta
|
Dam, Henrik
|
|
|
28 |
4 |
p. 289-295
|
artikel
|
| 7 |
Mead Johnson and Company ‘B-Complex’ Award
|
Smith, Arthur H.
|
|
|
28 |
4 |
p. 303
|
artikel
|
| 8 |
Requirement of Tryptophane by the Chick
|
Grau, C.R.
|
|
|
28 |
4 |
p. 263-267
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
28 |
4 |
p.
|
artikel
|
| 10 |
The Choline and Pyridoxine Content of Meats
|
McIntire, J.M.
|
|
|
28 |
4 |
p. 219-223
|
artikel
|
| 11 |
The Effect of Institutional Cooking Methods on the Vitamin Content of Foods
|
Wertz, Anne W.
|
|
|
28 |
4 |
p. 255-261
|
artikel
|
| 12 |
The Effect of Thiamine Depletion and Restoration of Muscular Efficiency and Endurance
|
Archdeacon, James W.
|
|
|
28 |
4 |
p. 241-254
|
artikel
|
| 13 |
The Fractionation of Phosphorus Compounds in Certain Vegetables
|
Bennett, Emmett
|
|
|
28 |
4 |
p. 269-271
|
artikel
|
| 14 |
Thiamine Content of Hen Eggs during Incubation
|
Scrimshaw, Nevin S.
|
|
|
28 |
4 |
p. 235-239
|
artikel
|
| 15 |
Toxicity of Fractions of Hog Liver Fatty Acids to Chicks Fed a Vitamin E Deficient Diet
|
Dam, Henrik
|
|
|
28 |
4 |
p. 297-302
|
artikel
|
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