nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
28 |
1 |
p. |
artikel |
2 |
Editorial Board
|
|
|
|
28 |
1 |
p. |
artikel |
3 |
Metabolic Changes in Growing Chickens
|
Kibler, H.H. |
|
|
28 |
1 |
p. 27-34 |
artikel |
4 |
Russell Henry Chittenden
|
|
|
|
28 |
1 |
p. 2-6 |
artikel |
5 |
Table of Contents
|
|
|
|
28 |
1 |
p. |
artikel |
6 |
The Efficiency of Utilization of Phosphorus by the Albino Rat
|
Marcy, Lawson Francis |
|
|
28 |
1 |
p. 17-25 |
artikel |
7 |
The Production of Hypercalcemia with Small Amounts of Vitamin D
|
Jones, James H. |
|
|
28 |
1 |
p. 7-16 |
artikel |
8 |
The Production of Vitamins in Germinated Peas, Soybeans, and Other Beans
|
French, Cyrus E. |
|
|
28 |
1 |
p. 63-70 |
artikel |
9 |
The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat Flour
|
Jones, D. Breese |
|
|
28 |
1 |
p. 41-49 |
artikel |
10 |
The Utilization of Thiamine in the Human Subject: The Effect of High Intake of Carbohydrate or of Fat
|
Reinhold, John G. |
|
|
28 |
1 |
p. 51-62 |
artikel |
11 |
Vitamin Content of Variety Meats
|
McIntire, J.M. |
|
|
28 |
1 |
p. 35-40 |
artikel |