| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Short Method of Calculating the Nutritive Value of Diets concluded
|
|
|
|
27 |
5 |
p. JN02700500NP
|
artikel
|
| 2 |
Comparison of Response of Turkey Poults and of Chicks to Different Forms of Vitamin D
|
Bird, H.R.
|
|
|
27 |
5 |
p. 377-383
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
27 |
5 |
p.
|
artikel
|
| 4 |
Efficacy of Vitamin D from Different Sources for Turkeys
|
Boucher, Robert V.
|
|
|
27 |
5 |
p. 403-413
|
artikel
|
| 5 |
Retention of the B-Vitamins in Rare and Well-Done Beef
|
Cover, Sylvia
|
|
|
27 |
5 |
p. 363-375
|
artikel
|
| 6 |
Simplified Diets for the Guinea Pig
|
Kuiken, K.A.
|
|
|
27 |
5 |
p. 385-394
|
artikel
|
| 7 |
Studies of Pantothenic Acid Deficiency in Dogs
|
Silber, Robert H.
|
|
|
27 |
5 |
p. 425-433
|
artikel
|
| 8 |
Studies on the Absorption of Carotene
|
Shaw, Ralph J.
|
|
|
27 |
5 |
p. 395-401
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
27 |
5 |
p.
|
artikel
|
| 10 |
The Pyridoxine Content of Fresh, Pasteurized, Evaporated, and Dried Milk
|
Hodson, A.Z.
|
|
|
27 |
5 |
p. 415-418
|
artikel
|
| 11 |
The Retention of Vitamins in Pork Hams During Curing
|
Schweigert, B.S.
|
|
|
27 |
5 |
p. 419-424
|
artikel
|
| 12 |
Unidentified Factor(s) in Yeast and Liver Essential to Cure of Achromotrichia in Dogs on Synthetic Diets
|
Frost, Douglas V.
|
|
|
27 |
5 |
p. 355-362
|
artikel
|
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