| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Short Method of Calculating the Nutritive Value of Diets (concluded)
|
Berryman, George H.
|
|
|
27 |
3 |
p. 231-240
|
artikel
|
| 2 |
Human Respiratory Quotients in Relation to Alveolar Carbon Dioxide and Blood Lactic Acid After Ingestion of Glucose, Fructose, or Galactose
|
Edwards, Harold T.
|
|
|
27 |
3 |
p. 241-251
|
artikel
|
| 3 |
Interrelation of Methionine, Choline, Betaine and Arsenocholine in the Chick
|
Almquist, H.J.
|
|
|
27 |
3 |
p. 263-269
|
artikel
|
| 4 |
Nutritional Requirements of the Syrian Hamster
|
Hamilton, John W.
|
|
|
27 |
3 |
p. 213-224
|
artikel
|
| 5 |
The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein
|
Everson, Gladys J.
|
|
|
27 |
3 |
p. 225-229
|
artikel
|
| 6 |
The Minimum Ascorbic Acid Need of Adults
|
Kyhos, Emma D.
|
|
|
27 |
3 |
p. 271-285
|
artikel
|
| 7 |
The Thiamine Requirement of Pigs as Related to the Fat Content of the Diet
|
Ellis, N.R.
|
|
|
27 |
3 |
p. 253-262
|
artikel
|
| 8 |
The Thiamine Requirement of Pigs as Related to the Fat Content of the Diet
|
Ellis, N.R.
|
|
|
27 |
3 |
p. 253-262
|
artikel
|
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