| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
26 |
6 |
p.
|
artikel
|
| 2 |
Borden Award in Nutrition
|
Mattill, Henry A.
|
|
|
26 |
6 |
p. JN02600600NPa
|
artikel
|
| 3 |
Carotene Requirements for the Maintenance of a Normal Spinal Fluid Pressure in Dairy Calves
|
Moore, L.A.
|
|
|
26 |
6 |
p. 649-658
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
26 |
6 |
p.
|
artikel
|
| 5 |
Effects of Cecectomy, Succinylsulfathiazole, and p-Aminobenzoic Acid on Vitamin K Synthesis in the Intestinal Tract of Rats
|
Day, Harry G.
|
|
|
26 |
6 |
p. 585-600
|
artikel
|
| 6 |
Further Studies on the Comparative Value of Butter Fat, Vegetable Oils, and Oleomargarines
|
Boutwell, R.K.
|
|
|
26 |
6 |
p. 601-609
|
artikel
|
| 7 |
Influence of Increasing Doses of Thiamine and Riboflavin on Efficiency of Their Utilization
|
Sure, Barnett
|
|
|
26 |
6 |
p. 659-671
|
artikel
|
| 8 |
Mead Johnson and Company ‘B-Complex’ Award
|
Smith, Arthur H.
|
|
|
26 |
6 |
p. JN02600600NPb
|
artikel
|
| 9 |
Studies on Carotenoid Metabolism
|
Deuel, Jr., Harry J.
|
|
|
26 |
6 |
p. 673-685
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
26 |
6 |
p.
|
artikel
|
| 11 |
The Comparative Toxicity of Calciferol, A.T. 10, and Cod Liver Oil Concentrate for Chicks
|
Correll, John T.
|
|
|
26 |
6 |
p. 641-648
|
artikel
|
| 12 |
The Effect of Diet on the Vitamin A Content of the Bovine Fetal Liver
|
Braun, Werner
|
|
|
26 |
6 |
p. 549-554
|
artikel
|
| 13 |
The Effect of High Temperature and B-Vitamin Levels of the Diet Upon the Metabolism and Body Composition of Rats
|
Sarett, Herbert P.
|
|
|
26 |
6 |
p. 611-620
|
artikel
|
| 14 |
The Influence of Nutrition During Pregnancy Upon the Condition of the Infant at Birth
|
Burke, Bertha S.
|
|
|
26 |
6 |
p. 569-583
|
artikel
|
| 15 |
The Prophylactic Requirement of the Rat for Alpha Tocopherol
|
Evans, Herbert M.
|
|
|
26 |
6 |
p. 555-568
|
artikel
|
| 16 |
The Retention of Vitamins in Veal and Lamb During Cooking
|
McIntire, J.M.
|
|
|
26 |
6 |
p. 621-630
|
artikel
|
| 17 |
The Utilization of the Sulfur Amino Acids by the Chick
|
Grau, C.R.
|
|
|
26 |
6 |
p. 631-640
|
artikel
|
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