| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of Normal Human Requirements for Ascorbic Acid and Certain of Its Metabolic Relationships
|
Purinton, Helen J.
|
|
|
26 |
5 |
p. 509-518
|
artikel
|
| 2 |
A Study of the Diet and Nutritional Status of Women in a Low-Income Population Group
|
Winters, Jet C.
|
|
|
26 |
5 |
p. 443-458
|
artikel
|
| 3 |
Determination and Content of Carotene and Vitamin A in Wisconsin Butter
|
Berl, Soll
|
|
|
26 |
5 |
p. 527-538
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
26 |
5 |
p.
|
artikel
|
| 5 |
Losses of B Vitamins Due to Cooking of Foods
|
Cheldelin, Vernon H.
|
|
|
26 |
5 |
p. 477-485
|
artikel
|
| 6 |
Riboflavin and Thiamine Interrelation-Ships in Rats and in Man
|
Ferrebee, Joseph W.
|
|
|
26 |
5 |
p. 459-469
|
artikel
|
| 7 |
Some Observations on Abrine
|
Cahill, William M.
|
|
|
26 |
5 |
p. 471-476
|
artikel
|
| 8 |
Studies of Calcium and Phosphorus Metabolism in the Chick
|
McChesney, Evan W.
|
|
|
26 |
5 |
p. 487-498
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
26 |
5 |
p.
|
artikel
|
| 10 |
The Ascorbic Acid Requirements of School-Age Girls
|
Roberts, Vivian M.
|
|
|
26 |
5 |
p. 539-547
|
artikel
|
| 11 |
The Effect of Thiamine, Riboflavin or Pyridoxine Deficiency on the Intestinal Absorption of Galactose in the Rat
|
Leonards, Jack R.
|
|
|
26 |
5 |
p. 499-508
|
artikel
|
| 12 |
The Nutritive Value of Protein
|
Stewart, Robert A.
|
|
|
26 |
5 |
p. 519-526
|
artikel
|
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