| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of the Industrial Lunch and the Use of Brewer’s Yeast as a Supplement
|
Heller, Christene A.
|
|
|
26 |
4 |
p. 385-390
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
26 |
4 |
p.
|
artikel
|
| 3 |
Factors Influencing the Bioassay of Vitamin E
|
Homrich, Bernard R.
|
|
|
26 |
4 |
p. 391-398
|
artikel
|
| 4 |
Field Peas as a Source of Protein for Growth
|
Woods, Ella
|
|
|
26 |
4 |
p. 327-335
|
artikel
|
| 5 |
Losses of Vitamins in Large-Scale Cookery
|
Heller, Christene A.
|
|
|
26 |
4 |
p. 377-383
|
artikel
|
| 6 |
Some Results of Feeding Rats a Human Diet Low in Thiamine and Riboflavin
|
Higgins, George M.
|
|
|
26 |
4 |
p. 347-359
|
artikel
|
| 7 |
Studies of the Average American Diet
|
Cheldelin, Vernon H.
|
|
|
26 |
4 |
p. 417-430
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
26 |
4 |
p.
|
artikel
|
| 9 |
The Mineral Composition of the Albino Rat as Affected by Chloride Deficiency
|
Thacker, Edward J.
|
|
|
26 |
4 |
p. 431-441
|
artikel
|
| 10 |
The Performance of Normal Young Men on Controlled Thiamine Intakes
|
Keys, Ancel
|
|
|
26 |
4 |
p. 399-415
|
artikel
|
| 11 |
The Ratio of Ascorbic Acid, Riboflavin and Thiamine in Raw and Pasteurized Milk
|
Holmes, Arthur D.
|
|
|
26 |
4 |
p. 337-345
|
artikel
|
| 12 |
The Role of Biotin and “Folic Acid” in the Nutrition of the Rhesus Monkey
|
Waisman, Harry A.
|
|
|
26 |
4 |
p. 361-375
|
artikel
|
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