| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
26 |
1 |
p.
|
artikel
|
| 2 |
Biotin Content of Meat and Meat Products
|
Schweigert, B.S.
|
|
|
26 |
1 |
p. 65-71
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
26 |
1 |
p.
|
artikel
|
| 4 |
Further Studies on the Symptoms of Manganese Deficiency in the Rat and Mouse
|
Shils, Maurice E.
|
|
|
26 |
1 |
p. 1-19
|
artikel
|
| 5 |
Nutritive Differences in Rations Containing Unhydrogenated or Hydrogenated Fats as Shown by Rearing Successive Generations of Rats
|
Miller, H.G.
|
|
|
26 |
1 |
p. 43-50
|
artikel
|
| 6 |
Studies of Calcium and Phosphorus Metabolism in the Chick
|
McChesney, Evan W.
|
|
|
26 |
1 |
p. 81-94
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
26 |
1 |
p.
|
artikel
|
| 8 |
The Amino Acids Required for Growth in Mice and the Availability of their Optical Isomers
|
Bauer, Clifford D.
|
|
|
26 |
1 |
p. 51-63
|
artikel
|
| 9 |
The Effect of Concentration on the Absorption of Vitamin A
|
Reifman, A. George
|
|
|
26 |
1 |
p. 33-42
|
artikel
|
| 10 |
The Retention of Vitamins in Meats during Storage, Curing and Cooking
|
Schweigert, B.S.
|
|
|
26 |
1 |
p. 73-80
|
artikel
|
| 11 |
The Role of Dietary Protein in Hemoglobin Formation
|
Orten, Aline Underhill
|
|
|
26 |
1 |
p. 21-31
|
artikel
|
| 12 |
Vitamin K and Prothrombin Levels with Special Reference to the Influence of Age
|
Stamler, F.W.
|
|
|
26 |
1 |
p. 95-103
|
artikel
|
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