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                             11 results found
no title author magazine year volume issue page(s) type
1 Back Matter
25 6 p.
 article
2 Editorial Board
25 6 p.
 article
3 Résumé of the Council Meeting of the American Institute of Nutrition Smith, Arthur H.
25 6 p. 611-612
 article
4 Table of Contents
25 6 p.
 article
5 The Assay of Vitamin B1 in New Zealand Materials by the Thiochrome Method Allen, Doris I.
25 6 p. 521-537
 article
6 The Biological Assay of Pyridoxine (Vitamin B6) Clarke, Miriam F.
25 6 p. 571-584
 article
7 The Bodily Store of Vitamin A as Influenced by Age and by Food Rohrer, Alice B.
25 6 p. 605-609
 article
8 The Carotene Content of Tomatoes as Influenced by Various Factors Ellis, G.H.
25 6 p. 539-553
 article
9 The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat Breads Mitchell, H.H.
25 6 p. 585-603
 article
10 The Effects of Inanition and Riboflavin Deficiency upon the Blood Picture of the Rat Shukers, Carroll F.
25 6 p. 511-520
 article
11 The Role of “Folic Acid” and Biotin in the Nutrition of the Rat Welch, A.D.
25 6 p. 555-570
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands