| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic Acid Deficiency Among Papago Indians
|
Pijoan, M.
|
|
|
25 |
5 |
p. 491-496
|
artikel
|
| 2 |
Ascorbic Acid Nutrition of Some College Students
|
Brown, Almeda P.
|
|
|
25 |
5 |
p. 411-426
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
25 |
5 |
p.
|
artikel
|
| 4 |
Growth in Mice Fed Diets Rendered Deficient in Cystine, but Not in Methionine
|
Bauer, Clifford D.
|
|
|
25 |
5 |
p. 497-502
|
artikel
|
| 5 |
Increased Resistance to Ulcerative Cecitis of Rats on a Diet Deficient in the Vitamin B Complex
|
Bloomfield, A.L.
|
|
|
25 |
5 |
p. 427-431
|
artikel
|
| 6 |
On the Linear Arrangement of Palatability of Natural Foods with an Example of Varietal Preference in Leguminosae and Cruciferae by a New, Rapid Laboratory Method
|
Dove, W. Franklin
|
|
|
25 |
5 |
p. 447-462
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
25 |
5 |
p.
|
artikel
|
| 8 |
The Biological Determination of Vitamin E
|
Gottlieb, Howard
|
|
|
25 |
5 |
p. 433-440
|
artikel
|
| 9 |
The Choline Content of Animal and Plant Products
|
Engel, R.W.
|
|
|
25 |
5 |
p. 441-446
|
artikel
|
| 10 |
The Effect of Aromatic Hydrocarbons on Growth. The Reversible Inhibition of Pantothenic Acid by Sulfapyridine
|
West, Harold D.
|
|
|
25 |
5 |
p. 471-477
|
artikel
|
| 11 |
The Effect of Dietary Fat on Bone Calcification in the Growing Rat
|
Bunkfeldt, Rudolf
|
|
|
25 |
5 |
p. 479-489
|
artikel
|
| 12 |
The Influence of Variety, Size, and Degree of Ripeness upon the Ascorbic Acid Content of Peaches
|
Schroder, G.M.
|
|
|
25 |
5 |
p. 503-509
|
artikel
|
| 13 |
The Value of Dairy Products in Nutrition
|
Sullivan, Royal A.
|
|
|
25 |
5 |
p. 463-470
|
artikel
|
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