| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Digestibility of Some Animal and Vegetable Fats
|
Hoagland, Ralph
|
|
|
25 |
3 |
p. 295-302
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
25 |
3 |
p.
|
artikel
|
| 3 |
Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle. II
|
Hunt, Charles H.
|
|
|
25 |
3 |
p. 207-216
|
artikel
|
| 4 |
Influence of Lecithin Feeding on Fat and Vitamin A Absorption in Man
|
Adlersberg, David
|
|
|
25 |
3 |
p. 255-263
|
artikel
|
| 5 |
Nutritive Adequacy of Certain Low-Cost Food Mixtures
|
Hemphill, Frances
|
|
|
25 |
3 |
p. 285-293
|
artikel
|
| 6 |
Results of Feeding Rats a Thiamine-Low Diet of a Type Consumed by Human Beings
|
Higgins, George M.
|
|
|
25 |
3 |
p. 229-238
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
25 |
3 |
p.
|
artikel
|
| 8 |
The Availability of the Calcium of Some New Zealand Vegetables
|
Kelly, Joan
|
|
|
25 |
3 |
p. 303-308
|
artikel
|
| 9 |
The Basal Metabolism of Normal College Women
|
McCrery, Jonnie
|
|
|
25 |
3 |
p. 245-254
|
artikel
|
| 10 |
The Effect of Chloride with High and Low Iodine Supply on the Thyroid Gland of the Rat
|
Sharpless, George R.
|
|
|
25 |
3 |
p. 239-243
|
artikel
|
| 11 |
The Nicotinic Acid Content of Common Fruits and Vegetables as Prepared for Human Consumption
|
Russell, Walter C.
|
|
|
25 |
3 |
p. 275-284
|
artikel
|
| 12 |
The Vitamin B Complex of Peeled Wheat Bread
|
Sealock, Robert R.
|
|
|
25 |
3 |
p. 265-274
|
artikel
|
| 13 |
Vitamin B Complex Studies in Dogs: Production of Cirrhosis of Liver
|
Fouts, Paul J.
|
|
|
25 |
3 |
p. 217-228
|
artikel
|
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