| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Choline and Pyridoxine as Factors in Prevention of Epithelial Hyperplasia in the Forestomach of Rats Fed White Flour
|
Sharpless, George R.
|
|
|
25 |
2 |
p. 113-117
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
25 |
2 |
p.
|
artikel
|
| 3 |
Experiments Upon the Significance of Liberal Levels of Intake of Riboflavin
|
Ellis, L.N.
|
|
|
25 |
2 |
p. 153-160
|
artikel
|
| 4 |
Fat Metabolism and Goiter
|
Remington, Roe E.
|
|
|
25 |
2 |
p. 203-206
|
artikel
|
| 5 |
Goitrogenic Action of Calcium and Vitamin D
|
Sharpless, George R.
|
|
|
25 |
2 |
p. 119-126
|
artikel
|
| 6 |
Renal Threshold for Ascorbic Acid in Twelve Normal Adults
|
Lewis, Jane Sanford
|
|
|
25 |
2 |
p. 185-196
|
artikel
|
| 7 |
Reproduction and Lactation of Mice on Highly Purified Diets
|
Foster, Claire
|
|
|
25 |
2 |
p. 161-171
|
artikel
|
| 8 |
Studies on Carotenoid Metabolism
|
Mattson, Fred H.
|
|
|
25 |
2 |
p. 103-112
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
25 |
2 |
p.
|
artikel
|
| 10 |
The Critical Temperature for the Albino Rat as Affected by Feeding
|
Black, Alex
|
|
|
25 |
2 |
p. 127-136
|
artikel
|
| 11 |
The Effect of Protein and B-Vitamin Levels of the Diet Upon the Tissue Content and Balance of Riboflavin and Nicotinic Acid in Rats
|
Sarett, Herbert P.
|
|
|
25 |
2 |
p. 173-183
|
artikel
|
| 12 |
The Retention of Vitamins in Meat during Cooking
|
McIntire, J.M.
|
|
|
25 |
2 |
p. 143-152
|
artikel
|
| 13 |
The Role Played by the Gastrointestinal Tract in the Absorption and Excretion of Riboflavin
|
Selye, Hans
|
|
|
25 |
2 |
p. 137-142
|
artikel
|
| 14 |
Utilization of Urea by Young Calves
|
Loosli, J.K.
|
|
|
25 |
2 |
p. 197-202
|
artikel
|
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