| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Short Method of Calculating the Nutritive Value of Diets
|
Berryman, George H.
|
|
|
25 |
1 |
p. 23-37
|
artikel
|
| 2 |
Back Matter
|
|
|
|
25 |
1 |
p.
|
artikel
|
| 3 |
Cucurbit Seed Globulins
|
Hubbell, Rebecca B.
|
|
|
25 |
1 |
p. 99-101
|
artikel
|
| 4 |
Disappearance of Cellulose and Hemicellulose from the Digestive Tracts of Children
|
Hummel, Frances Cope
|
|
|
25 |
1 |
p. 59-70
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
25 |
1 |
p.
|
artikel
|
| 6 |
Erratum
|
|
|
|
25 |
1 |
p. 21
|
artikel
|
| 7 |
Factors affecting the Thiamine Content of Breast Milk
|
Knott, Elizabeth M.
|
|
|
25 |
1 |
p. 49-58
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
25 |
1 |
p.
|
artikel
|
| 9 |
The Choline Content of Feeds
|
Rhian, Morris
|
|
|
25 |
1 |
p. 1-5
|
artikel
|
| 10 |
The Interrelation of Calcium and Fat Utilization
|
French, Cyrus E.
|
|
|
25 |
1 |
p. 17-21
|
artikel
|
| 11 |
The Minimum Daily Requirement of Thiamine of Man
|
Williams, Ray D.
|
|
|
25 |
1 |
p. 71-97
|
artikel
|
| 12 |
The Utilization for Hemoglobin Regeneration of the Iron in Salts Used in the Enrichment of Flour and Bread
|
Nakamura, F.I.
|
|
|
25 |
1 |
p. 39-48
|
artikel
|
| 13 |
Thiamine, Riboflavin, Pyridoxine and Pantothenate Deficiencies as Affecting the Body Composition of the Albino Rat
|
Voris, LeRoy
|
|
|
25 |
1 |
p. 7-16
|
artikel
|
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