| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cataract and Other Ocular Changes Resulting from Tryptophane Deficiency
|
Totter, John R.
|
|
|
24 |
2 |
p. 159-166
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
24 |
2 |
p.
|
artikel
|
| 3 |
Factors Required by Chicks Maintained on a Heated Diet
|
Waisman, Harry A.
|
|
|
24 |
2 |
p. 187-198
|
artikel
|
| 4 |
Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products
|
Teply, L.J.
|
|
|
24 |
2 |
p. 167-174
|
artikel
|
| 5 |
Table of Contents
|
|
|
|
24 |
2 |
p.
|
artikel
|
| 6 |
The Ascorbic Acid Content of Ewes’ Blood, Colostrum and Milk and the Effect of Ascorbic Acid Injections
|
Satterfield, G. Howard
|
|
|
24 |
2 |
p. 121-129
|
artikel
|
| 7 |
The Influence of Aluminum Sulfate and Aluminum Hydroxide upon the Absorption of Dietary Phosphorus by the Rat
|
Street, Harold R.
|
|
|
24 |
2 |
p. 111-119
|
artikel
|
| 8 |
The Minimum Vitamin A Requirement of the Fox
|
Smith, Sedgwick E.
|
|
|
24 |
2 |
p. 97-109
|
artikel
|
| 9 |
The Nicotinic Acid Content of Meat
|
Dann, W.J.
|
|
|
24 |
2 |
p. 153-158
|
artikel
|
| 10 |
The Relation of B-Vitamins and Dietary Fat to the Lipotropic Action of Choline
|
Engel, R.W.
|
|
|
24 |
2 |
p. 175-185
|
artikel
|
| 11 |
Thiamine Clearance as an Index of Nutritional Status
|
Melnick, Daniel
|
|
|
24 |
2 |
p. 131-138
|
artikel
|
| 12 |
Vitamin B1 (Thiamine) Requirement of Man
|
Melnick, Daniel
|
|
|
24 |
2 |
p. 139-151
|
artikel
|
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