| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent Digestibility of Carbohydrates, Fats, and “Indigestible Residue” in Whole Wheat and White Breads
|
Sealock, Robert R.
|
|
|
22 |
6 |
p. 589-596
|
artikel
|
| 2 |
Back Matter
|
|
|
|
22 |
6 |
p.
|
artikel
|
| 3 |
Dark Adaptometer and Blood Vitamin A Measurements in a North Carolina Nutrition Survey
|
Yarbrough, M.E.
|
|
|
22 |
6 |
p. 597-607
|
artikel
|
| 4 |
Digestibility and Biological Value of Whole Wheat Breads as Compared with White Bread
|
Murlin, John R.
|
|
|
22 |
6 |
p. 573-588
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
22 |
6 |
p.
|
artikel
|
| 6 |
Inefficacy of Hormones in Nutritional Achromotrichia of Rats
|
Mushett, Charles W.
|
|
|
22 |
6 |
p. 565-571
|
artikel
|
| 7 |
Magnesium Studies in Calves
|
Huffman, C.F.
|
|
|
22 |
6 |
p. 609-620
|
artikel
|
| 8 |
Studies on Nutritional Achromotrichia in Rats
|
Unna, Klaus
|
|
|
22 |
6 |
p. 553-563
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
22 |
6 |
p.
|
artikel
|
| 10 |
The Relative Assimilation of Fluorine from Fluorine-Bearing Minerals and Food (Tea), and from Water and Food
|
Lawrenz, Margaret
|
|
|
22 |
6 |
p. 621-631
|
artikel
|
| 11 |
The Utilization by Calves of the Energy Contained in Balanced Rations Composed of Combinations of Different Feeds
|
Mitchell, H.H.
|
|
|
22 |
6 |
p. 541-552
|
artikel
|
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