| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
22 |
3 |
p.
|
artikel
|
| 2 |
Energy and Gaseous Metabolism of the Hen as Affected by Temperature
|
Barott, H.G.
|
|
|
22 |
3 |
p. 273-286
|
artikel
|
| 3 |
Further Observations on Riboflavin as a Food Factor in Economy of Food Utilization
|
Sure, Barnett
|
|
|
22 |
3 |
p. 295-301
|
artikel
|
| 4 |
Histological Studies of the Tissues of Rats Fed a Diet Extremely Low in Zinc
|
Follis, Jr., Richard H.
|
|
|
22 |
3 |
p. 223-237
|
artikel
|
| 5 |
Influence of Protein Intake upon Growth, Reproduction, and Longevity Studied at Different Calcium Levels
|
Kao, Hsueh-Chung
|
|
|
22 |
3 |
p. 327-331
|
artikel
|
| 6 |
Reduction in Experimental Rat Caries by Fluorine
|
Finn, Sidney B.
|
|
|
22 |
3 |
p. 255-266
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
22 |
3 |
p.
|
artikel
|
| 8 |
The Ascorbic Acid Content of Cow’s Milk During Pregnancy
|
Holmes, Arthur D.
|
|
|
22 |
3 |
p. 267-271
|
artikel
|
| 9 |
The Effect of Certain Organic Compounds and Other Dietary Supplements on Perosis1
|
Jukes, Thomas H.
|
|
|
22 |
3 |
p. 315-326
|
artikel
|
| 10 |
The Effects of Various Vitamin Supplements and of Whole Yeast on the Digestion and Absorption of the Carbohydrate of a Complete Diet
|
Russell, R.A.
|
|
|
22 |
3 |
p. 287-294
|
artikel
|
| 11 |
The Nutritional Importance of Choline
|
Griffith, Wendell H.
|
|
|
22 |
3 |
p. 239-253
|
artikel
|
| 12 |
The Production of High Vitamin A Milk by Diet
|
Deuel, Jr., Harry J.
|
|
|
22 |
3 |
p. 303-313
|
artikel
|
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