| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-Low Diets
|
McElroy, L.W.
|
|
|
21 |
4 |
p. 405-409
|
artikel
|
| 2 |
Arsenic and Goiter
|
Sharpless, George R.
|
|
|
21 |
4 |
p. 341-346
|
artikel
|
| 3 |
Basal Metabolism and Heat Loss of Young Women at Temperatures from 22°C. to 35°C.
|
Hardy, James D.
|
|
|
21 |
4 |
p. 383-404
|
artikel
|
| 4 |
Chemical Estimation of Quality in Animal Protein Concentrates
|
Almquist, H.J.
|
|
|
21 |
4 |
p. 347-350
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
21 |
4 |
p.
|
artikel
|
| 6 |
Fasting Catabolism and Food Utilization of Magnesium Deficient Rats
|
Kleiber, Max
|
|
|
21 |
4 |
p. 363-372
|
artikel
|
| 7 |
Perosis Due to a Vitamin Deficiency
|
Hogan, A.G.
|
|
|
21 |
4 |
p. 327-340
|
artikel
|
| 8 |
Skin Temperatures of the Pig, Goat, and Sheep Under Winter Conditions
|
Lee, Robert C.
|
|
|
21 |
4 |
p. 321-326
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
21 |
4 |
p.
|
artikel
|
| 10 |
The Optimum Level of Protein Intake for the Growth and Fattening of Swine
|
Miller, R.C.
|
|
|
21 |
4 |
p. 419-429
|
artikel
|
| 11 |
The Rate of Absorption of Various Fatty Acids by the Rat
|
Deuel, Jr., Harry J.
|
|
|
21 |
4 |
p. 373-382
|
artikel
|
| 12 |
The Utilization of the Calcium of Milk by Adults
|
Breiter, Herta
|
|
|
21 |
4 |
p. 351-362
|
artikel
|
| 13 |
Urinary Excretion of Thiamine on High Fat and High Carbohydrate Diets
|
Cahill, William M.
|
|
|
21 |
4 |
p. 411-418
|
artikel
|
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