nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-Low Diets
|
McElroy, L.W. |
|
|
21 |
4 |
p. 405-409 |
artikel |
2 |
Arsenic and Goiter
|
Sharpless, George R. |
|
|
21 |
4 |
p. 341-346 |
artikel |
3 |
Basal Metabolism and Heat Loss of Young Women at Temperatures from 22°C. to 35°C.
|
Hardy, James D. |
|
|
21 |
4 |
p. 383-404 |
artikel |
4 |
Chemical Estimation of Quality in Animal Protein Concentrates
|
Almquist, H.J. |
|
|
21 |
4 |
p. 347-350 |
artikel |
5 |
Editorial Board
|
|
|
|
21 |
4 |
p. |
artikel |
6 |
Fasting Catabolism and Food Utilization of Magnesium Deficient Rats
|
Kleiber, Max |
|
|
21 |
4 |
p. 363-372 |
artikel |
7 |
Perosis Due to a Vitamin Deficiency
|
Hogan, A.G. |
|
|
21 |
4 |
p. 327-340 |
artikel |
8 |
Skin Temperatures of the Pig, Goat, and Sheep Under Winter Conditions
|
Lee, Robert C. |
|
|
21 |
4 |
p. 321-326 |
artikel |
9 |
Table of Contents
|
|
|
|
21 |
4 |
p. |
artikel |
10 |
The Optimum Level of Protein Intake for the Growth and Fattening of Swine
|
Miller, R.C. |
|
|
21 |
4 |
p. 419-429 |
artikel |
11 |
The Rate of Absorption of Various Fatty Acids by the Rat
|
Deuel, Jr., Harry J. |
|
|
21 |
4 |
p. 373-382 |
artikel |
12 |
The Utilization of the Calcium of Milk by Adults
|
Breiter, Herta |
|
|
21 |
4 |
p. 351-362 |
artikel |
13 |
Urinary Excretion of Thiamine on High Fat and High Carbohydrate Diets
|
Cahill, William M. |
|
|
21 |
4 |
p. 411-418 |
artikel |