| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-low Diets
|
McElroy, L.W.
|
|
|
21 |
2 |
p. 163-173
|
article
|
| 2 |
Carotene and Vitamin A in Cattle Blood Plasma with Observations on Reproductive Performance at Restricted Levels of Carotene Intake
|
Davis, Russell E.
|
|
|
21 |
2 |
p. 135-146
|
article
|
| 3 |
Effect of A.T.10 (Dihydrotachysterol) on Rickets in Rats Produced by Highcalcium-low-Phosphorus Diets
|
Shohl, Alfred T.
|
|
|
21 |
2 |
p. 147-154
|
article
|
| 4 |
Effects of Parathyroid Deficiency and Calcium and Phosphorus of the Diet on Pregnant Rats
|
Bodansky, M.
|
|
|
21 |
2 |
p. 179-192
|
article
|
| 5 |
Iron Balances on Four Normal Pre-School Children
|
Porter, Thelma
|
|
|
21 |
2 |
p. 101-113
|
article
|
| 6 |
Riboflavin Contents of Some Typical Fruits
|
Lanford, Caroline Sherman
|
|
|
21 |
2 |
p. 175-177
|
article
|
| 7 |
Table of Contents
|
|
|
|
21 |
2 |
p.
|
article
|
| 8 |
The Calcium Content of the Normal Growing Body at a Given Age
|
Briwa, K.E.
|
|
|
21 |
2 |
p. 155-162
|
article
|
| 9 |
The Distribution of Pantothenic Acid in Certain Products of Natural Origin
|
Jukes, Thomas H.
|
|
|
21 |
2 |
p. 193-200
|
article
|
| 10 |
The Effect of Diet on the Pantothenic Acid Content of Eggs
|
Snell, Esmond E.
|
|
|
21 |
2 |
p. 201-205
|
article
|
| 11 |
The Effect of Dry Heat Upon the Anticataractogenic Quality of Certain Proteins
|
Henderson, Mary D.
|
|
|
21 |
2 |
p. 115-124
|
article
|
| 12 |
The Effect of the Hydrolytic Products of Casein and Deaminized Casein on the Cataractogenic Action of Galactose
|
Moore, Edwin L.
|
|
|
21 |
2 |
p. 125-133
|
article
|
Journal description