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                             12 results found
no title author magazine year volume issue page(s) type
1 A Modification of the Line Test Applicable to Chicken Vitamin D Assay McChesney, E.W.

20 4 p. 339-349
article
2 Availability to White Rats of Phosphorus in Soybean and Red Clover Hays Williams, Dorothy E.

20 4 p. 391-398
article
3 Editorial Board
20 4 p.
article
4 Fat As a Factor in the Healing of Rickets with Vitamin D Knudson, Arthur

20 4 p. 317-325
article
5 Table of Contents
20 4 p.
article
6 The Comparative Assimilation of Fluorine by Growing Rats During Continuous and Intermittent Dosage Lawrenz, Margaret

20 4 p. 383-390
article
7 The Composition of Gains Made by Rats on Diets Promoting Different Rates of Gain Pickens, Marjorie

20 4 p. 351-365
article
8 The Determination of Ascorbic Acid in Evaporated Milk, Powdered Milk and Powdered Milk Products Woessner, Warren W.

20 4 p. 327-338
article
9 The Influence of Dietary Riboflavin on the Content of This Vitamin in Chicken Tissue Hodson, A.Z.

20 4 p. 377-382
article
10 The Influence of Fat on Calcium and Phosphorus Metabolism Jones, James H.

20 4 p. 367-376
article
11 The Intravenous Administration of Crystalline Amino Acids to Infants Shohl, Alfred T.

20 4 p. 305-316
article
12 The Prevention and Cure of Nutritional Muscular Dystrophy in the Rabbit by Alpha-Tocopherol in the Absence of a Water-Soluble Factor Mackenzie, C.G.

20 4 p. 399-412
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands