| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Biological Assay of Riboflavin in the Liver of the Cow, Calf, Sheep, Lamb, and Hog
|
Saffry, Olga B.
|
|
|
20 |
2 |
p. 169-174
|
artikel
|
| 2 |
Ascorbic Acid Content of Goat’s Milk and Blood: Influence of Ascorbic Acid Injection and Diet
|
Richmond, Martha S.
|
|
|
20 |
2 |
p. 99-108
|
artikel
|
| 3 |
Cereals and Rickets
|
Krieger, Carl H.
|
|
|
20 |
2 |
p. 125-132
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
20 |
2 |
p.
|
artikel
|
| 5 |
Histological Studies of the Tissues of Rats Fed A Diet Extremely Low in Phosphorus
|
Follis, Jr., Richard H.
|
|
|
20 |
2 |
p. 181-195
|
artikel
|
| 6 |
Table of Contents
|
|
|
|
20 |
2 |
p.
|
artikel
|
| 7 |
The Biological Assay of Riboflavin
|
Clarke, Miriam F.
|
|
|
20 |
2 |
p. 133-144
|
artikel
|
| 8 |
The Effect of Complementing Factors on the Quantitative Response and Specificity of Vitamin B6
|
Supplee, G.C.
|
|
|
20 |
2 |
p. 109-123
|
artikel
|
| 9 |
The Effects Produced by Decreasing the Calcium and Phosphorus Intake on Calcium and Phosphorus Intake on Calcium and Phosphorus Absorption and Deposition and on Various Bodily Constituents of the Rat
|
Bachmann, George
|
|
|
20 |
2 |
p. 145-156
|
artikel
|
| 10 |
The Relation of Phytin to the Calcifying Action of Citrates
|
Day, Harry G.
|
|
|
20 |
2 |
p. 157-168
|
artikel
|
| 11 |
The Riboflavin Content of Certain Hays and Grasses
|
Hunt, Charles H.
|
|
|
20 |
2 |
p. 175-180
|
artikel
|
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