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                             11 results found
no title author magazine year volume issue page(s) type
1 Choline Metabolism Griffith, Wendell H.
19 5 p. 437-448
 article
2 Composition of Some Common Foods with Respect to the Carbohydrate Content Carpenter, Thorne M.
19 5 p. 415-422
 article
3 Editorial Board
19 5 p.
 article
4 Effects of Simple Dietary Alterations upon Retention of Positive and Negative Minerals by Children Macy, Icie G.
19 5 p. 461-476
 article
5 Further Studies on the Effectiveness of Arsenic in Preventing Selenium Poisoning Dubois, Kenneth P.
19 5 p. 477-482
 article
6 Nicotinic Acid Potency of Food Materials and Certain Chemical Compounds Waisman, Harry A.
19 5 p. 483-492
 article
7 Protein Anabolism in the Organs and Tissues of Pregnant Rats at Different Levels of Protein Consumption Poo, L.J.
19 5 p. 505-515
 article
8 Pseudo-Hypophysectomy Mulinos, Michael G.
19 5 p. 493-504
 article
9 Table of Contents
19 5 p.
 article
10 The Combustion of Carbohydrates in Man after Ingestion of Common Foods Carpenter, Thorne M.
19 5 p. 423-435
 article
11 Wheat as a Dietary Source of Iron Free, Alfred H.
19 5 p. 449-460
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands