| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Availability to White Rats of Phosphorus in Lespedeza Sericea and Alfalfa Hays
|
Williams, Dorothy E.
|
|
|
19 |
3 |
p. 251-262
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
19 |
3 |
p.
|
artikel
|
| 3 |
Effect of Cooking Upon the Thiamin Content of Foods
|
Aughey, Elizabeth
|
|
|
19 |
3 |
p. 285-296
|
artikel
|
| 4 |
Greying of Fur and Other Disturbances in Several Species Due to a Vitamin Deficiency
|
Morgan, Agnes Fay
|
|
|
19 |
3 |
p. 233-250
|
artikel
|
| 5 |
Investigation of the Vitamin C Content of Florida Fruits and Vegetables
|
French, R.B.
|
|
|
19 |
3 |
p. 223-232
|
artikel
|
| 6 |
Observations on the Amount of Ascorbic Acid Required to Maintain Tissue Saturation in Normal Adults
|
Todhunter, E. Neige
|
|
|
19 |
3 |
p. 263-270
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
19 |
3 |
p.
|
artikel
|
| 8 |
The Effect of Ferric Chloride on the Utilization of Calcium and Phosphorus in the Animal Body
|
Rehm, Peggy
|
|
|
19 |
3 |
p. 213-222
|
artikel
|
| 9 |
The Independence of the Endogenous and the Exogenous Metabolism of Nitrogen
|
Burroughs, E. Wise
|
|
|
19 |
3 |
p. 271-283
|
artikel
|
| 10 |
The Metabolism of Tyrosine, Aspartic Acid and Asparagine, with Special Reference to Respiratory Exchange and Heat Production
|
Kriss, Max
|
|
|
19 |
3 |
p. 297-309
|
artikel
|
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