| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Utilization by College Women of Equivalent Amounts of Ascorbic Acid (Vitamin C) in Red Raspberries and in Crystalline Form
|
Todhunter, E.N.
|
|
|
19 |
2 |
p. 121-130
|
artikel
|
| 2 |
A Comparison of the Utilization by Guinea Pigs of Equivalent Amounts of Ascorbic Acid (Vitamin C) in Lemon Juice and in the Crystalline Form
|
Todhunter, E.N.
|
|
|
19 |
2 |
p. 113-120
|
artikel
|
| 3 |
Chronic Selenium Poisoning of Rats as Influenced by Dietary Protein
|
Gortner, Jr., Ross A.
|
|
|
19 |
2 |
p. 105-112
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
19 |
2 |
p.
|
artikel
|
| 5 |
Growth of Rats on High Fat and Low Fat Diets, Deficient in the Essential Unsaturated Fatty Acids
|
Sinclair, R.G.
|
|
|
19 |
2 |
p. 131-140
|
artikel
|
| 6 |
Iron and Copper Versus Liver in Treatment of Hemorrhagic Anemia in Dogs on Milk Diets
|
Frost, D.V.
|
|
|
19 |
2 |
p. 207-211
|
artikel
|
| 7 |
Iron Metabolism
|
Kletzien, S.W.
|
|
|
19 |
2 |
p. 187-197
|
artikel
|
| 8 |
Pasture Studies XVI the Nutritive Values of Kentucky Blue Grass, Red Top and Brome Grass
|
Crampton, E.W.
|
|
|
19 |
2 |
p. 161-172
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
19 |
2 |
p.
|
artikel
|
| 10 |
The Indigestible Carbohydrates of Feeds
|
Heller, V.G.
|
|
|
19 |
2 |
p. 141-149
|
artikel
|
| 11 |
The Influence of Urea Ingestion on the Nitrogen Balance and Energy Metabolism of Rats
|
Kriss, Max
|
|
|
19 |
2 |
p. 151-160
|
artikel
|
| 12 |
The Influence of Variety, Season and Green Manures Upon the Composition of Wheats
|
Greaves, J.E.
|
|
|
19 |
2 |
p. 179-186
|
artikel
|
| 13 |
The Protein Content of the Organs and Tissues at Different Levels of Protein Consumption
|
Addis, T.
|
|
|
19 |
2 |
p. 199-205
|
artikel
|
| 14 |
The Rectal Temperature and the Metabolism of the Wild Cottontail Rabbit
|
Lee, Robert C.
|
|
|
19 |
2 |
p. 173-177
|
artikel
|
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