| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of Rachitogenic Diets Composed of Purified Food Materials
|
Jones, James H.
|
|
|
17 |
6 |
p. 601-609
|
artikel
|
| 2 |
A Study of the Ascorbic Acid Intake Required to Maintain Tissue Saturation in Normal Adults
|
Belser, Wilma Beckman
|
|
|
17 |
6 |
p. 513-526
|
artikel
|
| 3 |
Back Matter
|
|
|
|
17 |
6 |
p.
|
artikel
|
| 4 |
Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B1 Assay of Foods by the Rat-Growth Method
|
Miller, Carey D.
|
|
|
17 |
6 |
p. 535-544
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
17 |
6 |
p.
|
artikel
|
| 6 |
Production of Goiter in Rats with Raw and with Treated Soy Bean Flour
|
Sharpless, George R.
|
|
|
17 |
6 |
p. 545-555
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
17 |
6 |
p.
|
artikel
|
| 8 |
The Growth, Activity, and Composition of Rats Fed Diets Balanced and Unbalanced with Respect to Protein
|
Hamilton, Tom S.
|
|
|
17 |
6 |
p. 565-582
|
artikel
|
| 9 |
The Heat Increments of Diets Balanced and Unbalanced with Respect to Protein
|
Hamilton, Tom S.
|
|
|
17 |
6 |
p. 583-599
|
artikel
|
| 10 |
The Role of Riboflavin and other Factors of the Vitamin-B Complex in the Nutrition of the Pig
|
Hughes, E.H.
|
|
|
17 |
6 |
p. 527-533
|
artikel
|
| 11 |
The Utilization of the Calcium in Various Greens
|
Speirs, Mary
|
|
|
17 |
6 |
p. 557-564
|
artikel
|
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