nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Quantitative Study, by Means of Spectrographic Analysis, of Copper in Nutrition
|
Scoular, Florence I. |
|
|
16 |
5 |
p. 437-450 |
artikel |
2 |
Does Fat in the Diet Affect the Thyroid?
|
Remington, Roe E. |
|
|
16 |
5 |
p. 417-424 |
artikel |
3 |
Editorial Board
|
|
|
|
16 |
5 |
p. |
artikel |
4 |
Heat Loss from the Nude Body and Peripheral Blood Flow at Temperatures of 22°C. to 35°C.
|
Hardy, J.D. |
|
|
16 |
5 |
p. 493-510 |
artikel |
5 |
Table of Contents
|
|
|
|
16 |
5 |
p. |
artikel |
6 |
The Ascorbic Acid Content of Chick Blood
|
Holmes, Arthur D. |
|
|
16 |
5 |
p. 407-416 |
artikel |
7 |
The Availability of Iron in Various Foods
|
Ascham, Leah |
|
|
16 |
5 |
p. 425-436 |
artikel |
8 |
The Effect of Exercise and Chills on Heat Loss from the Nude Body
|
Hardy, James D. |
|
|
16 |
5 |
p. 477-492 |
artikel |
9 |
The Histopathology of Neuromalacia and ‘Curled Toe’ Paralysis in the Chick Fed Low Riboflavin Diets
|
Phillips, Paul H. |
|
|
16 |
5 |
p. 451-463 |
artikel |
10 |
Toxicity of Aspergillus Sydowi and Its Correction
|
Woolley, D.W. |
|
|
16 |
5 |
p. 465-476 |
artikel |