| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Ferrous and Ferric Iron in the Nutrition of the Rat
|
Underwood, E.J.
|
|
|
16 |
3 |
p. 299-308
|
artikel
|
| 2 |
Comparative Effects of a High Glucose and a High Fructose Diet on Activity, Body Weight and Various Constituents of the Liver and Body of the Albino Rat Exercising at Will
|
Haldi, John
|
|
|
16 |
3 |
p. 239-248
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
16 |
3 |
p.
|
artikel
|
| 4 |
Fatty Livers in Vitamin B6 Deficient Rats
|
Halliday, Nellie
|
|
|
16 |
3 |
p. 285-290
|
artikel
|
| 5 |
Further Studies on Dietary Factors Associated with Nutritional Muscle Dystrophy
|
Morgulis, Sergius
|
|
|
16 |
3 |
p. 219-227
|
artikel
|
| 6 |
Multiple Nature of the Deficiency of Blacktongue-Producing Diets as Shown by Studies on Rats
|
Helmer, O.M.
|
|
|
16 |
3 |
p. 271-277
|
artikel
|
| 7 |
Table of Contents
|
|
|
|
16 |
3 |
p.
|
artikel
|
| 8 |
The Effect of a High Glucose and a High Fructose Diet on the Body Weight and on the Fat, Glycogen, and Nitrogen Content of the Liver and Body of the Albino Rat
|
Bachmann, George
|
|
|
16 |
3 |
p. 229-237
|
artikel
|
| 9 |
The Effect of Riboflavin on the Incidence of Curled Toe Paralysis in Chicks
|
Stokstad, E.L.R.
|
|
|
16 |
3 |
p. 279-283
|
artikel
|
| 10 |
The Effect of Roughage on the Calcium Balance in Rats
|
Adolph, William H.
|
|
|
16 |
3 |
p. 291-297
|
artikel
|
| 11 |
The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat Injury
|
Murlin, John R.
|
|
|
16 |
3 |
p. 249-269
|
artikel
|
| 12 |
The Riboflavin Content of Meats
|
Darby, William J.
|
|
|
16 |
3 |
p. 209-218
|
artikel
|
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