| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advancing the Use of Evidence-Based Practice in Nutrition and Dietetics
|
Steinberg, Francene M
|
|
|
154 |
4 |
p. 1065-1066
|
article
|
| 2 |
Age-Related Gut Microbiota Transplantation Disrupts Myocardial Energy Homeostasis and Induces Oxidative Damage
|
Xu, Han
|
|
|
154 |
4 |
p. 1189-1199
|
article
|
| 3 |
A New Murine Undernutrition Model Based on Complementary Feeding of Undernourished Children Causes Damage to the Morphofunctional Intestinal Epithelium Barrier
|
Ribeiro, Samilly A
|
|
|
154 |
4 |
p. 1232-1251
|
article
|
| 4 |
A Perspective Review on Diet Quality, Excess Adiposity, and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer
|
Oliveira, Manoela Lima
|
|
|
154 |
4 |
p. 1069-1079
|
article
|
| 5 |
Are the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?
|
Rochefort, Gabrielle
|
|
|
154 |
4 |
p. 1368-1375
|
article
|
| 6 |
Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis
|
Chen, Jiayi
|
|
|
154 |
4 |
p. 1321-1332
|
article
|
| 7 |
Association between Whole Grain Intake and Chronic Kidney Disease
|
Xu, Zi-Hao
|
|
|
154 |
4 |
p. 1262-1270
|
article
|
| 8 |
Biography of Raymond F Burk Jr, MD (1942–2023)
|
Sunde, Roger A
|
|
|
154 |
4 |
p. 1482-1485
|
article
|
| 9 |
Chronic Excess Iodine Intake Inhibits Bone Reconstruction Leading to Osteoporosis in Rats
|
Zhang, Ying
|
|
|
154 |
4 |
p. 1209-1218
|
article
|
| 10 |
Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children
|
Wong, Jyh Eiin
|
|
|
154 |
4 |
p. 1478-1479
|
article
|
| 11 |
Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”
|
Olluri, Andi
|
|
|
154 |
4 |
p. 1480-1481
|
article
|
| 12 |
Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults
|
Kwok, David
|
|
|
154 |
4 |
p. 1298-1308
|
article
|
| 13 |
Complementing the United States Household Food Security Survey Module with Items Reflecting Social Unacceptability
|
Frongillo, Edward A
|
|
|
154 |
4 |
p. 1428-1439
|
article
|
| 14 |
Compliance with U.S. Government Nutrition Advice and Concurrent Obesity Trends Using Nurses' Health Study Data, 1980–2011
|
Cohen, Evan K
|
|
|
154 |
4 |
p. 1356-1367
|
article
|
| 15 |
Corrigendum to “Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study” [J Nutr 154 (2024) 1080–1086]
|
Soto-Mota, Adrian
|
|
|
154 |
4 |
p. 1486
|
article
|
| 16 |
Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial
|
De Leon, Angela
|
|
|
154 |
4 |
p. 1347-1355
|
article
|
| 17 |
Dietary Betaine Improves Glucose Metabolism in Obese Mice
|
Xu, Gaoxiao
|
|
|
154 |
4 |
p. 1309-1320
|
article
|
| 18 |
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
|
Woods, Nicolas
|
|
|
154 |
4 |
p. 1376-1403
|
article
|
| 19 |
Dietary Iron Is Necessary to Support Proliferative Regeneration after Intestinal Injury
|
Huang, Wesley
|
|
|
154 |
4 |
p. 1153-1164
|
article
|
| 20 |
Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice
|
Wei, Wenting
|
|
|
154 |
4 |
p. 1271-1281
|
article
|
| 21 |
Editorial Board
|
|
|
|
154 |
4 |
p. v
|
article
|
| 22 |
Evidence-Based Practice Competencies among Nutrition Professionals and Students: A Systematic Review
|
Ghosh, Nirjhar R
|
|
|
154 |
4 |
p. 1414-1427
|
article
|
| 23 |
Excessive Tryptophan and Phenylalanine Induced Pancreatic Injury and Glycometabolism Disorder in Grower-finisher Pigs
|
Qin, Yingjie
|
|
|
154 |
4 |
p. 1333-1346
|
article
|
| 24 |
Fish Oil Supplementation Modifies the Proteome, Lipidome, and Function of High-Density Lipoprotein: Findings from a Trial in Young Healthy Adults
|
Mueller, Paul A
|
|
|
154 |
4 |
p. 1130-1140
|
article
|
| 25 |
GPAT1 Activity and Abundant Palmitic Acid Impair Insulin Suppression of Hepatic Glucose Production in Primary Mouse Hepatocytes
|
Zhang, Chongben
|
|
|
154 |
4 |
p. 1109-1118
|
article
|
| 26 |
Human Milk Components and the Infant Gut Microbiome at 6 Months: Understanding the Interconnected Relationship
|
Kebbe, Maryam
|
|
|
154 |
4 |
p. 1200-1208
|
article
|
| 27 |
Identification of Genes Responding to Iron or Choline Treatment for Early-Life Iron Deficiency in the Male Rat Hippocampal Transcriptomes
|
Liu, Shirelle X
|
|
|
154 |
4 |
p. 1141-1152
|
article
|
| 28 |
In-Ovo Glutamine Administration Enhances Intestinal Development and Functions in Broiler Chickens: Insights from Enteroid Models
|
Yu, Liang-en
|
|
|
154 |
4 |
p. 1175-1188
|
article
|
| 29 |
Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women
|
Sesso, Howard D
|
|
|
154 |
4 |
p. 1404-1413
|
article
|
| 30 |
Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short- and Longer-Term Glycemic Control Compared with Education to Consume 1–2 Carbohydrate Exchanges in Adults with Prediabetes: A 12-Wk Randomized Crossover Trial
|
Riley, Terrence M
|
|
|
154 |
4 |
p. 1219-1231
|
article
|
| 31 |
Intestinal Stem Cells Require Iron to Orchestrate Tissue Repair Mechanisms
|
Collins, James F
|
|
|
154 |
4 |
p. 1067-1068
|
article
|
| 32 |
Inverse Association between the Global Diet Quality Score and New-Onset Hypertension in Adults: A Nationwide Cohort Study
|
Liu, Zhihao
|
|
|
154 |
4 |
p. 1252-1261
|
article
|
| 33 |
Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults
|
Bouzid, Yasmine Y
|
|
|
154 |
4 |
p. 1449-1460
|
article
|
| 34 |
Microbe-derived Antioxidants Enhance Lipid Synthesis by Regulating the Hepatic AMPKα–SREBP1c Pathway in Weanling Piglets
|
Yu, Chengbing
|
|
|
154 |
4 |
p. 1101-1108
|
article
|
| 35 |
NOVA Classification: Another Opportunity for Misclassification of Meat
|
Van Elswyk, Mary E
|
|
|
154 |
4 |
p. 1472-1473
|
article
|
| 36 |
Oleuropein Has Modulatory Effects on Systemic Lipopolysaccharide-Induced Neuroinflammation in Male Rats
|
Şahin, Sevim
|
|
|
154 |
4 |
p. 1282-1297
|
article
|
| 37 |
Phospholipase D Mediates Glutamine-Induced mTORC1 Activation to Promote Porcine Intestinal Epithelial Cell Proliferation
|
Zhu, Min
|
|
|
154 |
4 |
p. 1119-1129
|
article
|
| 38 |
Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study
|
Soto-Mota, Adrian
|
|
|
154 |
4 |
p. 1080-1086
|
article
|
| 39 |
Preconception Micronutrient Supplementation Affects Maternal BMI and Body Composition Postpartum: A Randomized Controlled Trial in Vietnam
|
Ramakrishnan, Usha
|
|
|
154 |
4 |
p. 1440-1448
|
article
|
| 40 |
Reply to Van Elswyk et al.
|
Hess, Julie M
|
|
|
154 |
4 |
p. 1474-1475
|
article
|
| 41 |
The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression
|
Alqallaf, Jasem
|
|
|
154 |
4 |
p. 1087-1100
|
article
|
| 42 |
True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans
|
Itkonen, Suvi T
|
|
|
154 |
4 |
p. 1165-1174
|
article
|
| 43 |
Unmasking Dietary Disclosures: Examining Food Intake Accuracy in Malaysian Primary School Children Aged 7–9 Years
|
Iqbal, Areeba Jawaid
|
|
|
154 |
4 |
p. 1476-1477
|
article
|
| 44 |
Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult Humans
|
Hoogeveen, Anna ME
|
|
|
154 |
4 |
p. 1461-1471
|
article
|
Journal description