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                             33 results found
no title author magazine year volume issue page(s) type
1 Addressing the Complexity of Fruits and Vegetables in Nutritional Epidemiology Oude Griep, Linda M.

153 7 p. 1841-1842
article
2 Association between ß-Hydroxybutyrate Plasma Concentrations after Hypocaloric Ketogenic Diets and Changes in Body Composition Martins, Catia

153 7 p. 1944-1949
article
3 Association of the Oxidative Balance Score and Cognitive Function and the Mediating Role of Oxidative Stress: Evidence from the National Health and Nutrition Examination Survey (NHANES) 2011–2014 Song, Lingling

153 7 p. 1974-1983
article
4 A Vitamin C Renal Leak in Fabry Disease: The Rare Informs the Common Monti, Daniel A.

153 7 p. 1839-1840
article
5 Calcium Intake and Lung Cancer Risk: A Pooled Analysis of 12 Prospective Cohort Studies Takata, Yumie

153 7 p. 2051-2060
article
6 Connecting the Healthy Eating Index With Microbiota Diversity Johnson, Abigail J.

153 7 p. 1846-1847
article
7 Contents
153 7 p. i-iii
article
8 Diet Quality and the Fecal Microbiota in Adults in the American Gut Project Baldeon, Alexis D.

153 7 p. 2004-2015
article
9 Editorial Board
153 7 p. iv
article
10 Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption Jeans, Matthew R.

153 7 p. 2073-2084
article
11 Exclusive Breastfeeding Measured by Deuterium-Oxide Turnover Method is Associated with Motor Development in Rural Senegalese Infants Diongue, Ousmane

153 7 p. 1850-1857
article
12 Glycomacropeptide Impacts Amylin-Mediated Satiety, Postprandial Markers of Glucose Homeostasis, and the Fecal Microbiome in Obese Postmenopausal Women Hansen, Karen E.

153 7 p. 1915-1929
article
13 High Serum Folate Concentration, Vitamin B12 Deficiency, and Anthropometric Nutritional Status in Brazilian Children Aged 6–59 Months: Data from the Brazilian National Survey of Child Nutrition Salvatte, Keronlainy

153 7 p. 2094-2104
article
14 Human Milk Consumption and Motor Development: Can the Use of Stable Isotopes Improve the Evidence? Hoffman, Daniel J.

153 7 p. 1843-1845
article
15 Iodine Intakes of <150 μg/day or >550 μg/day are Not Recommended during Pregnancy: A Balance Study Chen, Wen

153 7 p. 2041-2050
article
16 Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan Diets van Wonderen, Dominique

153 7 p. 2125-2132
article
17 Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method Szwiega, Sylwia

153 7 p. 2016-2026
article
18 Longitudinal Associations of Healthy Dietary Pattern Scores with Coronary Artery Calcification and Pericardial Adiposity in United States Adults with and without Type 1 Diabetes Richardson, Leigh Ann

153 7 p. 2085-2093
article
19 Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice Wan, Lei

153 7 p. 1877-1888
article
20 Paternal Combined Botanicals Contribute to the Prevention of Estrogen Receptor–Negative Mammary Cancer in Transgenic Mice Li, Shizhao

153 7 p. 1959-1973
article
21 Placental Erythroferrone and Erythropoietin mRNA Expression is not Associated with Maternal or Neonatal Iron Status in Adolescents Carrying Singletons and Adult Women Carrying Multiples Delaney, Katherine M

153 7 p. 1950-1958
article
22 Probiotic Supplementation, Hepatic Fibrosis, and the Microbiota Profile in Patients with Nonalcoholic Steatohepatitis: A Randomized Controlled Trial Escouto, Giselle S.

153 7 p. 1984-1993
article
23 Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study Sun, Ce

153 7 p. 2061-2072
article
24 Resveratrol Promotes Gluconeogenesis by Inhibiting SESN2-mTORC2-AKT Pathway in Calf Hepatocytes Wang, GuoYan

153 7 p. 1930-1943
article
25 Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway Xin, Yan

153 7 p. 1903-1914
article
26 Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice Ortiz, Semira R.

153 7 p. 1889-1902
article
27 The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study Tore, Elena C.

153 7 p. 2027-2040
article
28 The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens Li, Shengnan

153 7 p. 2105-2116
article
29 The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods McCune, Sydney

153 7 p. 2117-2124
article
30 Time to Wake Up Sleeping Beauty: Stable Isotope Ratios Kuhnle, Gunter GC.

153 7 p. 1848-1849
article
31 Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility Moughan, Paul J.

153 7 p. 1858-1865
article
32 Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak Ebenuwa, Ifechukwude

153 7 p. 1994-2003
article
33 Vitamin E Induces Liver Iron Depletion and Alters Iron Regulation in Mice Baratz, Ethan

153 7 p. 1866-1876
article
                             33 results found
 
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