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                             22 results found
no title author magazine year volume issue page(s) type
1 A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging Ingham, Nicole

153 6 p. 1793-1802
article
2 Changes in Reported Dietary Supplement Use in Cognitively Normal National Alzheimer’s Coordinating Center Participants Aged 55 and Older From 2015 to 2019 Sandoval, Karin E.

153 6 p. 1771-1782
article
3 Contents
153 6 p. i-ii
article
4 Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855] Boyer, Bert B.

153 6 p. 1834-1836
article
5 Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up Slurink, Isabel AL.

153 6 p. 1742-1752
article
6 Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan Chuang, Shu-Chun

153 6 p. 1783-1792
article
7 Editorial Board
153 6 p. iii
article
8 Erratum to ‘With Appreciation’ [The Journal of Nutrition 153 (2023) 400-403]
153 6 p. 1837
article
9 Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors Zhang, Bei

153 6 p. 1730-1741
article
10 Ketone Esters and Their Effects on Carbohydrate Metabolism During Exercise Gonzalez, Javier T.

153 6 p. 1663-1664
article
11 Ketone Monoester Plus Carbohydrate Supplementation Does Not Alter Exogenous and Plasma Glucose Oxidation or Metabolic Clearance Rate During Exercise in Men Compared with Carbohydrate Alone Howard, Emily E.

153 6 p. 1696-1709
article
12 Low-Protein Diets Composed of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis Compared with a No-Protein Diet in Young Female Rats Warren, Derek

153 6 p. 1668-1679
article
13 Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet Hannaian, Sarkis J.

153 6 p. 1665-1667
article
14 Proinflammatory Polarization of Macrophages Causes Intestinal Inflammation in Low-Birth-Weight Piglets and Mice Zhang, Xiangyu

153 6 p. 1803-1815
article
15 Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy Adults Braden, Morgan L.

153 6 p. 1825-1833
article
16 Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice Yang, Shuo

153 6 p. 1762-1770
article
17 Supporting Supper: A Supportive Social Environment is Important for Healthy Nutrition in Middle-Aged and Older Adults Cahill, Leah E.

153 6 p. 1661-1662
article
18 Time-Restricted Feeding Ameliorates Uterine Epithelial Estrogen Receptor α Transcriptional Activity at the Time of Embryo Implantation in Mice Fed a High-Fat Diet Liu, Luting

153 6 p. 1753-1761
article
19 Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands Burgos, Gabriela

153 6 p. 1710-1717
article
20 Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study Tasevska, Natasha

153 6 p. 1816-1824
article
21 Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults Monteyne, Alistair J.

153 6 p. 1680-1695
article
22 Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle Protein Synthesis Rates During Remobilization in Healthy Young Men Weijzen, Michelle E.G.

153 6 p. 1718-1729
article
                             22 results found
 
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