| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012–2021
|
Evans, Mary E.
|
|
|
153 |
5 |
p. 1627-1635
|
artikel
|
| 2 |
Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018
|
Stewart, Hayden G.
|
|
|
153 |
5 |
p. 1476-1482
|
artikel
|
| 3 |
A Healthful Plant-Based Eating Pattern Is Longitudinally Associated with Higher Insulin Sensitivity in Australian Adults
|
Goode, James P.
|
|
|
153 |
5 |
p. 1544-1554
|
artikel
|
| 4 |
A Healthy Diet is Associated with a Lower Risk of Hepatic Fibrosis
|
Gao, Vincent
|
|
|
153 |
5 |
p. 1587-1596
|
artikel
|
| 5 |
Association between Fat-Free Mass Loss, Changes in Appetite, and Weight Regain in Individuals with Obesity
|
Martins, Catia
|
|
|
153 |
5 |
p. 1330-1337
|
artikel
|
| 6 |
Association of Circulating Biomarkers with Growth and Cognitive Development in Rural Tanzania: A Secondary Analysis of the Early Life Interventions in Childhood Growth and Development In Tanzania (ELICIT) Study
|
DeBoer, Mark D.
|
|
|
153 |
5 |
p. 1453-1460
|
artikel
|
| 7 |
Body Composition Assessment in Adult Females with Anorexia Nervosa and Bulimia Nervosa—A Cross-Sectional Study Comparing Dual-Energy X-Ray Absorptiometry Scan and Isotopic Dilution of Deuterium
|
Lopes, Mariana P.
|
|
|
153 |
5 |
p. 1309-1322
|
artikel
|
| 8 |
Comparison of the Effects of 3 Forms of Soluble Dietary Fiber on the Production of IgA in BALB/cAJcl and BALB/cAJcl-nu/nu Mice
|
Matsumoto, Kenji
|
|
|
153 |
5 |
p. 1618-1626
|
artikel
|
| 9 |
Contents
|
|
|
|
153 |
5 |
p. i-iv
|
artikel
|
| 10 |
Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs
|
Nadia, Joanna
|
|
|
153 |
5 |
p. 1373-1388
|
artikel
|
| 11 |
Corrigendum to ‘Dietary Supplement Use in Women Diagnosed with Breast Cancer’ [J Nutrition 2023 January;153(3):301-311]
|
Hauer, Meg
|
|
|
153 |
5 |
p. 1656-1657
|
artikel
|
| 12 |
Corrigendum to ‘Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation’ [The Journal of Nutrition 152 (2022) 2396-2408]
|
Meng, Qingwei
|
|
|
153 |
5 |
p. 1659
|
artikel
|
| 13 |
Daily Folic Acid and/or Vitamin B12 Supplementation Between 6 and 30 Months of Age and Cardiometabolic Risk Markers After 6–7 Years: A Follow-Up of a Randomized Controlled Trial
|
Manapurath, Rukman
|
|
|
153 |
5 |
p. 1493-1501
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
153 |
5 |
p. v
|
artikel
|
| 15 |
Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial
|
Wang, Yu
|
|
|
153 |
5 |
p. 1439-1452
|
artikel
|
| 16 |
Erratum to ‘The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet’ [The Journal of Nutrition 152 (2022) 2343-2357]
|
|
|
|
153 |
5 |
p. 1658
|
artikel
|
| 17 |
Food Properties and Individual Characteristics Influence Children’s Intake Across Multiple Days of Weighed Assessments in Childcare Programs
|
Roe, Liane S.
|
|
|
153 |
5 |
p. 1646-1655
|
artikel
|
| 18 |
Greater Gestational Vitamin D Status is Associated with Reduced Childhood Behavioral Problems in the Environmental Influences on Child Health Outcomes Program
|
Melough, Melissa M.
|
|
|
153 |
5 |
p. 1502-1511
|
artikel
|
| 19 |
Higher Than Recommended Folic Acid Intakes is Associated with High Folate Status Throughout Pregnancy in a Prospective French-Canadian Cohort
|
St-Laurent, Audrey
|
|
|
153 |
5 |
p. 1347-1358
|
artikel
|
| 20 |
Household Food Insecurity and Changes in BMI Z-Score in a Pediatric Obesity Management Clinic
|
Cyrenne-Dussault, Marie
|
|
|
153 |
5 |
p. 1323-1329
|
artikel
|
| 21 |
Identification of Dietary Supplements Associated with Blood Metabolites in the Hispanic Community Health Study/Study of Latinos Cohort Study
|
Kaplan, Robert C.
|
|
|
153 |
5 |
p. 1483-1492
|
artikel
|
| 22 |
Integrating Nutrient Biomarkers, Cognitive Function, and Structural MRI Data to Build Multivariate Phenotypes of Healthy Aging
|
Talukdar, Tanveer
|
|
|
153 |
5 |
p. 1338-1346
|
artikel
|
| 23 |
Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population
|
Lee, Yu Qi
|
|
|
153 |
5 |
p. 1555-1566
|
artikel
|
| 24 |
Leucine Supplementation Alleviates Immune and Antioxidant Function Damage in Adult Rats Induced by Early Weaning
|
Sun, Bo
|
|
|
153 |
5 |
p. 1607-1617
|
artikel
|
| 25 |
Long-Term Association Between Maternal Preconception Hemoglobin Concentration, Anemia, and Child Health and Development in Vietnam
|
Young, Melissa F.
|
|
|
153 |
5 |
p. 1597-1606
|
artikel
|
| 26 |
Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population
|
Zhang, Binyan
|
|
|
153 |
5 |
p. 1512-1523
|
artikel
|
| 27 |
Modifying Dietary Protein Impacts mTOR Signaling and Brain Deposition of Amyloid β in a Knock-In Mouse Model of Alzheimer Disease
|
Bensalem, Julien
|
|
|
153 |
5 |
p. 1407-1419
|
artikel
|
| 28 |
Perspectives on the Use of Proprietary Blends in Dietary Supplements
|
Saldanha, Leila G.
|
|
|
153 |
5 |
p. 1305-1308
|
artikel
|
| 29 |
Plasma Ferritin Concentrations in the General Population: A Cross-Sectional Analysis of Anthropometric, Metabolic, and Dietary Correlates
|
Övermöhle, Cara
|
|
|
153 |
5 |
p. 1524-1533
|
artikel
|
| 30 |
Population Iron Status in Canada: Results from the Canadian Health Measures Survey 2012–2019
|
Cooper, Marcia
|
|
|
153 |
5 |
p. 1534-1543
|
artikel
|
| 31 |
Relationships among Acculturation Using 2 Different Language Variables, Diet Quality, and Accuracy of Diet Quality Assessment in Non-Hispanic Asians Residing in the United States
|
Thomson, Jessica L.
|
|
|
153 |
5 |
p. 1577-1586
|
artikel
|
| 32 |
RNA Taste Is Conserved in Dipteran Insects
|
Fujii, Shinsuke
|
|
|
153 |
5 |
p. 1636-1645
|
artikel
|
| 33 |
Sleep Patterns Modify the Association between Vitamin D Status and Coronary Heart Disease: Results from NHANES 2005–2008
|
Wu, Zuxiang
|
|
|
153 |
5 |
p. 1398-1406
|
artikel
|
| 34 |
The Mediating Role of Systemic Inflammation in the Effects of Fetal Famine Exposure on Cardiovascular Disease in Adults: A Cohort Study
|
Yue, Qing
|
|
|
153 |
5 |
p. 1389-1397
|
artikel
|
| 35 |
The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Status, or Other Gross Measures of Health in Adult Dogs
|
Singh, Pawanpreet
|
|
|
153 |
5 |
p. 1461-1475
|
artikel
|
| 36 |
The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance
|
Dimova, Rumyana
|
|
|
153 |
5 |
p. 1427-1438
|
artikel
|
| 37 |
Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
|
Rehm, Colin D.
|
|
|
153 |
5 |
p. 1567-1576
|
artikel
|
| 38 |
Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
|
Paulussen, Kevin JM.
|
|
|
153 |
5 |
p. 1359-1372
|
artikel
|
| 39 |
Vitamin D and SARS-CoV-2 Infection: SERVE Study (SARS-CoV-2 Exposure and the Role of Vitamin D among Hospital Employees)
|
Liu, Yi
|
|
|
153 |
5 |
p. 1420-1426
|
artikel
|
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