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                             47 results found
no title author magazine year volume issue page(s) type
1 Access to Workplace Supports is Positively Associated with Exclusive Breastfeeding among Formally Employed Mothers in Kenya Ickes, S B

152 12 p. 2888-2897
article
2 An Alternative Oat–Containing, Ready-To-Use, Therapeutic Food Does Not Alter Intestinal Permeability or the 16S Ribosomal RNA Fecal Microbiome Configuration Among Children With Severe Malnutrition in Sierra Leone: A Randomized Controlled Trial Hendrixson, D Taylor

152 12 p. 2744-2753
article
3 Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: an 11-Year Population-Based Cohort Study Yu, Wei

152 12 p. 2771-2777
article
4 Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women Neuhouser, Marian L

152 12 p. 2808-2817
article
5 A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort Maldonado, Luis E

152 12 p. 2837-2846
article
6 Back Matter
152 12 p.
article
7 Breastfeeding at the Workplace in Kenya Kamau, Elizabeth

152 12 p. 2638-2639
article
8 Breast Milk Retinol Concentrations Reflect Total Liver Vitamin A Reserves and Dietary Exposure in Thai Lactating Women from Urban and Rural Areas Nimmannun, Kankunlanat

152 12 p. 2689-2698
article
9 Can Nutritional Epigenomics Explain Persistent Effects of Periconceptional Folic Acid in the Methylome? Lees-Murdock, Diane

152 12 p. 2636-2637
article
10 Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men Mitchell, Cassie M

152 12 p. 2847-2855
article
11 Chronic Intake of a Meal Including Alaska Pollack Protein Increases Skeletal Muscle Mass and Strength in Healthy Older Women: A Double-Blind Randomized Controlled Trial Mori, Hiroyasu

152 12 p. 2761-2770
article
12 Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India Fothergill, Amy

152 12 p. 2978-2992
article
13 Compartmental Modeling of Vitamin A Stable Isotope Data from Milk or Plasma Provides Comparable Predictions of Vitamin A Stores in Theoretical Lactating Women Green, Michael H

152 12 p. 2950-2955
article
14 COP27 Climate Change Conference: Urgent Action Needed for Africa and the World Atwoli, Lukoye

152 12 p. 2631-2633
article
15 DHA Supplementation During Pregnancy Enhances Maternal Vagally Mediated Cardiac Autonomic Control in Humans Christifano, Danielle N

152 12 p. 2708-2715
article
16 Dietary Macronutrients and Circulating Nonesterified Fatty Acids: A Secondary Analysis of the OMNI Heart Crossover Trial Ahiawodzi, Peter D

152 12 p. 2802-2807
article
17 Direct Use of Plasma or Milk Vitamin A Specific Activity Data to Model Retinol Kinetics and Predict Vitamin A Stores in Theoretical Lactating Women Green, Michael H

152 12 p. 2993-2999
article
18 Does the Lens through Which We View Undernutrition Matter? Hoffman, Daniel J

152 12 p. 2634-2635
article
19 Editorial Board
152 12 p.
article
20 Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation Walker, Rachel E

152 12 p. 2716-2726
article
21 Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults Shinn, Leila M

152 12 p. 2956-2965
article
22 Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment? Frankenfeld, Cara L

152 12 p. 2643-2644
article
23 Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific’s Children’s Healthy Living (CHL) Program Novotny, Rachel

152 12 p. 2898-2912
article
24 Front Matter
152 12 p.
article
25 Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts Willis, Sydney K

152 12 p. 2818-2826
article
26 How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project Sadler, Kate

152 12 p. 2645-2651
article
27 Impact Investing Holds Promise for Nutrition If Guided by Evidence Nordhagen, Stella

152 12 p. 2652-2658
article
28 Incremental Improvements in Vitamin A Model-Based Compartmental Analysis in Anticipation of Real Data in Lactating Women Tanumihardjo, Sherry A

152 12 p. 2640-2642
article
29 Inverse Association Between Baseline Plasma Selenium Concentrations and Risks of Renal Function Decline in Hypertensive Adults Li, Youbao

152 12 p. 2754-2760
article
30 Longitudinal Associations Among Food Insecurity During Pregnancy, Parental Mental Health Symptoms, Controlling Feeding Styles, and Infant Food Responsiveness Eagleton, Sally G

152 12 p. 2659-2668
article
31 Low Urinary Potassium Excretion Is Associated with Higher Risk of All-Cause Mortality in Patients with Type 2 Diabetes: Results of the Dutch Diabetes and Lifestyle Cohort Twente (DIALECT) Yeung, Stanley MH

152 12 p. 2856-2864
article
32 Maternal Periconceptional Folic Acid Supplementation and DNA Methylation Patterns in Adolescent Offspring Crider, Krista S

152 12 p. 2669-2676
article
33 MIND Dietary Pattern Adherence Is Selectively Associated with Cognitive Processing Speed in Middle-Aged Adults Holthaus, Tori A

152 12 p. 2941-2949
article
34 Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults Haskell-Ramsay, Crystal F

152 12 p. 2778-2788
article
35 National Mandatory Grain Fortification Legislation Decreases Anemia Prevalence among Nonpregnant Women of Reproductive Age: Findings from Multiple Demographic and Health Surveys Rondini, Kelsey A

152 12 p. 2922-2930
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36 Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable Moran, Nancy E

152 12 p. 2966-2977
article
37 Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study Vadiveloo, Maya K

152 12 p. 2913-2921
article
38 Plasma MicroRNA Signature of Alcohol Consumption: The Rotterdam Study Karabegović, Irma

152 12 p. 2677-2688
article
39 Prenatal Perception of WIC Breastfeeding Recommendations Predicts Breastfeeding Exclusivity and Duration in the Infants’ First Year Zhang, Qi

152 12 p. 2931-2940
article
40 Relation Between Dietary Protein Intake and Gut Microbiome Composition in Community-Dwelling Older Men: Findings from the Osteoporotic Fractures in Men Study (MrOS) Farsijani, Samaneh

152 12 p. 2877-2887
article
41 Self-Reported Eating-Occasion Frequency and Timing are Reproducible and Relatively Valid in the American Cancer Society Cancer Prevention Study-3 Diet Assessment Substudy Hartman, Terryl J

152 12 p. 2827-2836
article
42 Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal Berger, Paige K

152 12 p. 2727-2733
article
43 Table of Contents
152 12 p.
article
44 The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males Pinckaers, Philippe JM

152 12 p. 2734-2743
article
45 Total Liver Vitamin A Reserves, Determined With 13C2-Retinol Isotope Dilution, are Similar Among Tanzanian Preschool Children in Areas With Low and High Vitamin A Exposure Urio, Elisaphinate M

152 12 p. 2699-2707
article
46 Trends in Overall and Micronutrient-Containing Dietary Supplement Use in US Adults and Children, NHANES 2007–2018 Cowan, Alexandra E

152 12 p. 2789-2801
article
47 Validation and Comparison of Two Dietary Indexes for Predicting Nonalcoholic Fatty Liver Disease in US Adults Li, Rui

152 12 p. 2865-2876
article
                             47 results found
 
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